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Lipids in Health and Disease|June 15, 2014
Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provisionJeannine Baumgartner, Cornelius M Smuts, Michael B Zimmermann
Maternal & Child Nutrition|November 16, 2019
Dietary patterns of 6-24-month-old children are associated with nutrient content and quality of the dietMieke Faber, Marinel Rothman, Ria Laubscher, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2016
Dietary fat intake and red blood cell fatty acid composition of children and women from three different geographical areas in South AfricaRosalyn Ford, Mieke Faber, Ernesta Kunneke, et al.
Nutrition Research (New York, N.Y.)|February 9, 2020
Missing data imputation via the expectation-maximization algorithm can improve principal component analysis aimed at deriving biomarker profiles and dietary patternsLinda Malan, Cornelius M Smuts, Jeannine Baumgartner, et al.
International Journal of Food Sciences and Nutrition|August 6, 2019
Determining sample size adequacy for animal model studies in nutrition research: limits and ethical challenges of ordinary power calculation proceduresCristian Ricci, Jeannine Baumgartner, Linda Malan, et al.
International Journal of Food Sciences and Nutrition|February 23, 2019
Food or nutrient pattern assessment using the principal component analysis applied to food questionnaires. Pitfalls, tips and tricksCristian Ricci, Jeannine Baumgartner, Edelweiss Wentzel-Viljoen, et al.
Asia Pacific Journal of Clinical Nutrition|December 21, 2002
Effect of palm olein oil in a moderate-fat diet on plasma lipoprotein profile and aortic atherosclerosis in non-human primatesPaul J van Jaarsveld, Cornelius M Smuts, A Spinnler Benadé
International Journal of Cardiology|February 5, 2014
Different dietary fatty acids are associated with blood lipids in healthy South African men and women: the PURE studyMarilize Richter, Jeannine Baumgartner, Edelweiss Wentzel-Viljoen, et al.
The British Journal of Nutrition|February 3, 2022
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- and middle-income countries: a systematic review and meta-analysis of randomised controlled trialsHannah Asare, Alice Rosi, Mieke Faber, et al.
The Proceedings of the Nutrition Society|March 14, 2017
Lipid-based nutrient supplements and linear growth in children under 2 years: a reviewTonderayi M Matsungo, Herculina S Kruger, Cornelius M Smuts, et al.
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