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Food and Nutrition Bulletin|November 11, 2015
Acceptability of Novel Small-Quantity Lipid-Based Nutrient Supplements for Complementary Feeding in a Peri-Urban South African CommunityMarinel Rothman, Cristiana Berti, Cornelius M Smuts, et al.
Lipids|July 10, 2003
High-DHA eggs: feasibility as a means to enhance circulating DHA in mother and infantCornelius M Smuts, Emily Borod, Jeanette M Peeples, et al.
The British Journal of Nutrition|December 5, 2014
Long-chain n-3 PUFA supplementation decreases physical activity during class time in iron-deficient South African school childrenCornelius M Smuts, Jani Greeff, Jane Kvalsvig, et al.
The British Journal of Nutrition|March 3, 2018
Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registryCristian Ricci, Jeannine Baumgartner, Manja Zec, et al.
Maternal & Child Nutrition|February 28, 2015
Differential ferritin interpretation methods that adjust for inflammation yield discrepant iron deficiency prevalenceElsmari Nel, Herculina S Kruger, Jeannine Baumgartner, et al.
European Journal of Pediatrics|October 15, 2021
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysisHannah Asare, Alice Rosi, Francesca Scazzina, et al.
International Journal of Environmental Research and Public Health|December 27, 2018
Relationship between Serum Omega-3 Fatty Acid and Asthma EndpointsShahieda Adams, Andreas L Lopata, Cornelius M Smuts, et al.
Maternal & Child Nutrition|October 14, 2018
Nutritional status as a central determinant of child mortality in sub-Saharan Africa: A quantitative conceptual frameworkCristian Ricci, Janet Carboo, Hannah Asare, et al.
The Journal of Nutrition|March 22, 2008
Fortifying brown bread with sodium iron EDTA, ferrous fumarate, or electrolytic iron does not affect iron status in South African schoolchildrenMartha E van Stuijvenberg, Cornelius M Smuts, Carl J Lombard, et al.
Public Health Nutrition|July 7, 2015
Effect of African leafy vegetables on the micronutrient status of mildly deficient farm-school children in South Africa: a randomized controlled studyMarinka van der Hoeven, Mieke Faber, Jennifer Osei, et al.
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