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Journal of Ethnobiology and Ethnomedicine|November 27, 2013
Indigenous and traditional plants: South African parents' knowledge, perceptions and uses and their children's sensory acceptanceMarinka van der Hoeven, Jennifer Osei, Minrie Greeff, et al.European Journal of Clinical Nutrition|August 3, 2019
Efficacy of novel small-quantity lipid-based nutrient supplements in improving long-chain polyunsaturated fatty acid status of South African infants: a randomised controlled trialLinda P Siziba, Jeannine Baumgartner, Marinel Rothman, et al.Journal of Clinical Research in Pediatric Endocrinology|May 25, 2016
Breast-Milk Iodine Concentrations, Iodine Status, and Thyroid Function of Breastfed Infants Aged 2-4 Months and Their Mothers Residing in a South African TownshipJennifer Osei, Maria Andersson, Olivia van der Reijden, et al.Journal of Developmental Origins of Health and Disease|April 23, 2024
Female rats consuming an iron and omega-3 fatty acid deficient diet preconception require combined iron and omega-3 fatty acid supplementation for the prevention of bone impairments in offspringEstelle Venter, Lizelle Zandberg, Philip vZ Venter, et al.Nutrients|February 12, 2021
A Priori and a Posteriori Dietary Patterns among Pregnant Women in Johannesburg, South Africa: The NuPED StudyCornelia Conradie, Jeannine Baumgartner, Linda Malan, et al.Plos One|March 30, 2023
Determinants of anaemia among women of reproductive age in South Africa: A Healthy Life Trajectories Initiative (HeLTI)Takana M Silubonde, Cornelius M Smuts, Lisa J Ware, et al.The British Journal of Nutrition|June 12, 2014
Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African childrenAlexandra Dostal, Jeannine Baumgartner, Nathalie Riesen, et al.Maternal & Child Nutrition|December 29, 2016
Iodine status and associations with feeding practices and psychomotor milestone development in six-month-old South African infantsJennifer Osei, Jeannine Baumgartner, Marinel Rothman, et al.Foods (Basel, Switzerland)|September 11, 2019
Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional TransitionManja M Zec, Aletta E Schutte, Cristian Ricci, et al.The American Journal of Clinical Nutrition|January 15, 2010
Plasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the Prospective Urban and Rural Epidemiology (PURE) StudyWelma Stonehouse, Annamarie Kruger, Cornelius M Smuts, et al.Pageof 9