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Nutrients|August 26, 2022
Retail Cost and Energy Adjusted Cost Are Associated with Dietary Diversity and Nutrient Adequacy for Diets of 6-24 Months ChildrenTshavhuyo A Mulabisano, Ria Laubscher, Marinel Hoffman, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 30, 2023
Higher n-3 polyunsaturated fatty acid status during early pregnancy is associated with lower risk for depression at 12 months postpartum: The NuPED studyEster Osuna, Elizabeth A Symington, Linda Malan, et al.
European Journal of Sport Science|April 19, 2019
Substitution of sedentary time with light physical activity is related to increased bone density in U.S. women over 50 years old. An iso-temporal substitution analysis based on the National health and Nutrition Examination SurveyCristian Ricci, Federico Gervasi, Lize Havemann Nel, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 10, 2009
A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine sourceAnnalien Dalton, Petronella Wolmarans, Regina C Witthuhn, et al.
Health SA = SA Gesondheid|July 4, 2024
Anaemia at mid-pregnancy is associated with prehypertension in late pregnancy among urban womenCaylin Goodchild, Elizabeth A Symington, Jeannine Baumgartner, et al.
Plos One|September 4, 2019
Maternal iron-deficiency is associated with premature birth and higher birth weight despite routine antenatal iron supplementation in an urban South African setting: The NuPED prospective studyElizabeth A Symington, Jeannine Baumgartner, Linda Malan, et al.
Nutrients|January 13, 2018
Infant Development at the Age of 6 Months in Relation to Feeding Practices, Iron Status, and Growth in a Peri-Urban Community of South AfricaMarinel Rothman, Mieke Faber, Namukolo Covic, et al.
PLOS Global Public Health|March 24, 2023
Barriers and facilitators of micronutrient supplementation among non-pregnant women of reproductive age in Johannesburg, South AfricaTakana M Silubonde, Catherine E Draper, Jeannine Baumgartner, et al.
Maternal & Child Nutrition|September 15, 2018
Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio-economic community in South AfricaEloïse Swanepoel, Lize Havemann-Nel, Marinel Rothman, et al.
Frontiers in Nutrition|February 3, 2022
Effects and Reversibility of Pre- and Post-natal Iron and Omega-3 Fatty Acid Deficiency, Alone and in Combination, on Bone Development in RatsEstelle Strydom, Lizelle Zandberg, Erna T Kemp, et al.
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