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Scientific Reports|April 7, 2023
Association between maternal postpartum depressive symptoms, socioeconomic factors, and birth outcomes with infant growth in South AfricaHannah Ricci, Regina Nakiranda, Linda Malan, et al.
Nutrients|August 26, 2022
Potential of Egg as Complementary Food to Improve Nutrient Intake and Dietary DiversityMieke Faber, Linda Malan, Herculina S Kruger, et al.
The Journal of Nutrition|December 28, 2025
Omega-3 long-chain polyunsaturated fatty acid supplementation did not reduce inflammation to improve iron absorption in South African women living with overweight or obesityMary A Uyoga, Jeannine Baumgartner, Linda Malan, et al.
Frontiers in Nutrition|August 9, 2021
Characterization of Genetic Variants in the SLC5A5 Gene and Associations With Breast Milk Iodine Concentration in Lactating Women of African Descent: The NUPED StudySicelosethu S Siro, Jeannine Baumgartner, Maryke Schoonen, et al.
International Immunopharmacology|June 18, 2025
Long-term omega-3 fatty acids modulate immune responses more effectively than ibuprofen in Mtb-infected mice: An in silico functional analysis approachSimoné King, Arista Nienaber, Frank E A Hayford, et al.
Maternal & Child Nutrition|July 1, 2021
Iodine status of pregnant women living in urban Johannesburg, South AfricaSicelosethu S Siro, Lizelle Zandberg, Jennifer Ngounda, et al.
The American Journal of Clinical Nutrition|October 26, 2012
Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South AfricaJeannine Baumgartner, Cornelius M Smuts, Linda Malan, et al.
Maternal & Child Nutrition|December 9, 2024
Daily Complementary Feeding With Eggs Improves Fibroblast Growth Factor 21 in InfantsRegina Nakiranda, Linda Malan, Hannah Ricci, et al.
The British Journal of Nutrition|January 22, 2018
Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese childrenTsitsi Chimhashu, Linda Malan, Jeannine Baumgartner, et al.
The British Journal of Nutrition|July 1, 2020
Diet and sedentary behaviour in relation to mortality in US adults with a cardiovascular condition: results from the National Health and Nutrition Examination Survey linked to the US mortality registryCristian Ricci, Michael F Leitzmann, Heinz Freisling, et al.
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