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Current Developments in Nutrition|May 14, 2023
A Cross-Sectional Study of the Associations between Biomarkers of Vitamin D, Iron Status, and Hemoglobin in South African Women of Reproductive Age: the Healthy Life Trajectories Initiative, South AfricaLarske M Soepnel, Khuthala Mabetha, Catherine E Draper, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 2, 2020
Diet and sedentary behaviour in relation to cancer survival. A report from the national health and nutrition examination survey linked to the U.S. mortality registryCristian Ricci, Heinz Freisling, Michael F Leitzmann, et al.
The Journal of Nutrition|March 1, 2005
Efficacy of multiple micronutrient supplementation for improving anemia, micronutrient status, and growth in South African infantsCornelius M Smuts, Muhammad A Dhansay, Mieke Faber, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 20, 2019
Breast milk and erythrocyte fatty acid composition of lactating women residing in a peri‑urban South African townshipLinda P Siziba, Tsitsi Chimhashu, Sicelosethu S Siro, et al.
Scientific Reports|October 29, 2024
Gastrointestinal and respiratory morbidity when introducing eggs as complementary food: a randomised controlled trial in South African infantsRegina Nakiranda, Linda Malan, Hannah Ricci, et al.
Maternal & Child Nutrition|November 30, 2018
Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth, and psychomotor development in 6-month-old South African infantsLinda P Siziba, Jeannine Baumgartner, Cristian Ricci, et al.
Metabolic Brain Disease|October 15, 2009
Changes in erythrocyte membrane fatty acids during a clinical trial of eicosapentaenoic acid (EPA) supplementation in schizophreniaSusan J van Rensburg, Cornelius M Smuts, Dinie Hon, et al.
Public Health Nutrition|July 4, 2020
Associations of dietary diversity with anaemia and iron status among 5- to 12-year-old schoolchildren in South AfricaMarina Visser, Tertia Van Zyl, Susanna M Hanekom, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|March 15, 2025
Daily egg intake may reduce sensitisation to common allergenic foods among six- to nine-month-old south African infants: A randomized controlled trialRegina Nakiranda, Linda Malan, Hannah Ricci, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 16, 2021
Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South AfricaMarina Visser, Tertia Van Zyl, Susanna M Hanekom, et al.
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