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Nutrition (Burbank, Los Angeles County, Calif.)|March 30, 2019
Nutrient patterns and their relation to anemia and iron status in 5- to 12-y-old children in South AfricaMarina Visser, Tertia Van Zyl, Susanna M Hanekom, et al.
International Journal of Food Sciences and Nutrition|August 13, 2010
Point-of-use micronutrient fortification: lessons learned in implementing a preschool-based pilot trial in South AfricaAdebayo O Ogunlade, H Salome Kruger, Johann C Jerling, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 3, 2021
Beneficial effect of long-chain n-3 polyunsaturated fatty acid supplementation on tuberculosis in miceArista Nienaber, Mumin Ozturk, Robin C Dolman, et al.
Lipids in Health and Disease|June 18, 2020
Associations of linoleic acid with markers of glucose metabolism and liver function in South African adultsKamalita Pertiwi, Leanne K Küpers, Johanna M Geleijnse, et al.
The Journal of Nutrition|December 24, 2010
A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African childrenBarbara Troesch, Martha E van Stuijvenberg, Martha E van Stujivenberg, et al.
Frontiers in Immunology|May 17, 2021
Longer-Term Omega-3 LCPUFA More Effective Adjunct Therapy for Tuberculosis Than Ibuprofen in a C3HeB/FeJ Tuberculosis Mouse ModelFrank E A Hayford, Mumin Ozturk, Robin C Dolman, et al.
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