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The Journal of Nutrition|March 1, 2005
Efficacy of a foodlet-based multiple micronutrient supplement for preventing growth faltering, anemia, and micronutrient deficiency of infants: the four country IRIS trial pooled data analysisCornelius M Smuts, Carl J Lombard, A J Spinnler Benadé, et al.The British Journal of Nutrition|April 5, 2021
<i>n</i>-3 long-chain PUFA promote antibacterial and inflammation-resolving effects in <i>Mycobacterium tuberculosis</i>-infected C3HeB/FeJ mice, dependent on fatty acid statusArista Nienaber, Mumin Ozturk, Robin Dolman, et al.The American Journal of Clinical Nutrition|January 17, 2019
Effect of small-quantity lipid-based nutrient supplements on growth, psychomotor development, iron status, and morbidity among 6- to 12-mo-old infants in South Africa: a randomized controlled trialCornelius M Smuts, Tonderayi M Matsungo, Linda Malan, et al.The American Journal of Clinical Nutrition|October 31, 2019
Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health FoundationBerthold Koletzko, Karin Bergmann, J Thomas Brenna, et al.American Journal of Obstetrics & Gynecology MFM|December 9, 2023
Omega-3 fatty acid supply in pregnancy for risk reduction of preterm and early preterm birthIrene Cetin, Susan E Carlson, Christy Burden, et al.Pageof 9