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Frontiers in Plant Science|June 2, 2020
Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched EnvironmentSalvador González-Gordo, Marta Rodríguez-Ruiz, José M Palma, et al.
Plant Science : an International Journal of Experimental Plant Biology|June 13, 2025
H2O2-generating polyamine oxidases (PAOs) are modulated during sweet pepper ripening: Spermine oxidase (SpmOX) as a case study of post-translational modification regulationMaría A Muñoz-Vargas, Jorge Taboada, José M Palma, et al.
Redox Biology|January 17, 2017
Plant peroxisomes: A nitro-oxidative cocktailFrancisco J Corpas, Juan B Barroso, José M Palma, et al.
Molecular Neurobiology|June 28, 2018
Resveratrol Induces Brain Resilience Against Alzheimer Neurodegeneration Through Proteostasis EnhancementRubén Corpas, Christian Griñán-Ferré, Eduard Rodríguez-Farré, et al.
International Journal of Molecular Sciences|May 13, 2023
Soybean (Glycine max L.) Lipoxygenase 1 (LOX 1) Is Modulated by Nitric Oxide and Hydrogen Sulfide: An In Vitro ApproachSalvador González-Gordo, Javier López-Jaramillo, José M Palma, et al.
Nutricion Hospitalaria|October 1, 1989
[Changes with age in adiposity and lean body mass in a healthy Spanish population]E Corpas Cobisa, D Vicent, V Granizo, et al.
Journal of Hazardous Materials|June 12, 2020
Salicylic acid-induced nitric oxide enhances arsenic toxicity tolerance in maize plants by upregulating the ascorbate-glutathione cycle and glyoxalase systemCengiz Kaya, Muhammad Ashraf, Mohammed Nasser Alyemeni, et al.
Frontiers in Microbiology|April 12, 2024
Optimization of flavanonols heterologous biosynthesis in Streptomyces albidoflavus, and generation of auronolsPatricia Magadán-Corpas, Suhui Ye, Annett Braune, et al.
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