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Frontiers in Nutrition|February 25, 2025
Exploring avocado consumption and health: a scoping review and evidence mapStephen A Fleming, Tristen L Paul, Rachel A F Fleming, et al.
The British Journal of Nutrition|March 20, 2013
Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trialCorrie M Whisner, Berdine R Martin, Margriet H C Schoterman, et al.
Maternal and Child Health Journal|January 21, 2022
A New American University Model for Training the Future MCH Workforce Through a Translational Research TeamCorrie M Whisner, Jean C Brown, David M Larson, et al.
Genes & Nutrition|March 24, 2023
Impairments in SHMT2 expression or cellular folate availability reduce oxidative phosphorylation and pyruvate kinase activityJoanna L Fiddler, Jamie E Blum, Katarina E Heyden, et al.
Frontiers in Allergy|February 6, 2026
A randomized, double-blind, placebo-controlled trial of soluble corn fiber supplementation for children with asthmaMatthew A Rank, Daisy L Barroso, Kathryn A Conn, et al.
Journal of Racial and Ethnic Health Disparities|June 5, 2020
Dietary Patterns with Healthy and Unhealthy Traits Among Overweight/Obese Hispanic Women with or at High Risk for Type 2 DiabetesMayra Arias-Gastélum, Nangel M Lindberg, Michael C Leo, et al.
Biorxiv : the Preprint Server for Biology|September 5, 2025
Vitamin B12 supports skeletal muscle oxidative phosphorylation capacity in male miceLuisa F Castillo, Katarina E Heyden, Abigail R Williamson, et al.
The Journal of Nutrition|January 22, 2026
Vitamin B12 supports skeletal muscle oxidative phosphorylation capacity in male miceLuisa F Castillo, Katarina E Heyden, Abigail R Williamson, et al.
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