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Corrine Hanson

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Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 29, 2023
Sustained elimination of parenteral support in adult patients with under 60 cm of small intestine: A case seriesHilary Catron, Corrine Hanson, Laura Beerman, et al.
Antioxidants (Basel, Switzerland)|October 28, 2023
Evaluation of Vitamin E Isoforms in Placental Tissue and Their Relationship with Maternal Dietary Intake and Plasma Concentrations in Mother-Infant DyadsIshani Jhamb, Alyssa Freeman, Michelle R Lotfi, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|June 8, 2022
Impact of malnutrition on clinical outcomes in patients diagnosed with COVID-19Jana Ponce, Alfred Jerrod Anzalone, Kristina Bailey, et al.
The American Journal of Clinical Nutrition|March 17, 2017
The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weightJoan M Lappe, Donald J McMahon, Ann Laughlin, et al.
Journal of Pediatric Endocrinology & Metabolism : JPEM|June 2, 2015
Response of vitamin D binding protein and free vitamin D concentrations to vitamin D supplementation in hospitalized premature infantsCorrine Hanson, Elizabeth Lyden, Amy Nelson, et al.
Annals of the American Thoracic Society|January 20, 2016
The Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination SurveysCorrine Hanson, Elizabeth Lyden, Stephen Rennard, et al.
Nutrients|January 13, 2019
Quantification of Lutein + Zeaxanthin Presence in Human Placenta and Correlations with Blood Levels and Maternal Dietary IntakeMelissa Thoene, Ann Anderson-Berry, Matthew Van Ormer, et al.
Thorax|January 14, 2021
Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination SurveyJing Gennie Wang, Bian Liu, Francesca Kroll, et al.
Plos One|February 21, 2024
The impact of iron supplementation on the preterm neonatal gut microbiome: A pilot studyMatthew VanOrmer, Maranda Thompson, Melissa Thoene, et al.
Plos One|October 11, 2017
Randomized trial of two doses of vitamin D3 in preterm infants <32 weeks: Dose impact on achieving desired serum 25(OH)D3 in a NICU populationAnn Anderson-Berry, Melissa Thoene, Julie Wagner, et al.
Pageof 10

Showing results (31-40 of 96) with videos related to

Sort By:
Pageof 10
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 29, 2023
Sustained elimination of parenteral support in adult patients with under 60 cm of small intestine: A case seriesHilary Catron, Corrine Hanson, Laura Beerman, et al.
Antioxidants (Basel, Switzerland)|October 28, 2023
Evaluation of Vitamin E Isoforms in Placental Tissue and Their Relationship with Maternal Dietary Intake and Plasma Concentrations in Mother-Infant DyadsIshani Jhamb, Alyssa Freeman, Michelle R Lotfi, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|June 8, 2022
Impact of malnutrition on clinical outcomes in patients diagnosed with COVID-19Jana Ponce, Alfred Jerrod Anzalone, Kristina Bailey, et al.
The American Journal of Clinical Nutrition|March 17, 2017
The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weightJoan M Lappe, Donald J McMahon, Ann Laughlin, et al.
Journal of Pediatric Endocrinology & Metabolism : JPEM|June 2, 2015
Response of vitamin D binding protein and free vitamin D concentrations to vitamin D supplementation in hospitalized premature infantsCorrine Hanson, Elizabeth Lyden, Amy Nelson, et al.
Annals of the American Thoracic Society|January 20, 2016
The Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination SurveysCorrine Hanson, Elizabeth Lyden, Stephen Rennard, et al.
Nutrients|January 13, 2019
Quantification of Lutein + Zeaxanthin Presence in Human Placenta and Correlations with Blood Levels and Maternal Dietary IntakeMelissa Thoene, Ann Anderson-Berry, Matthew Van Ormer, et al.
Thorax|January 14, 2021
Increased advanced glycation end product and meat consumption is associated with childhood wheeze: analysis of the National Health and Nutrition Examination SurveyJing Gennie Wang, Bian Liu, Francesca Kroll, et al.
Plos One|February 21, 2024
The impact of iron supplementation on the preterm neonatal gut microbiome: A pilot studyMatthew VanOrmer, Maranda Thompson, Melissa Thoene, et al.
Plos One|October 11, 2017
Randomized trial of two doses of vitamin D3 in preterm infants <32 weeks: Dose impact on achieving desired serum 25(OH)D3 in a NICU populationAnn Anderson-Berry, Melissa Thoene, Julie Wagner, et al.
Pageof 10