Showing results (1-10 of 121) with videos related to

Sort By:
Pageof 13
Rapid Communications in Mass Spectrometry : RCM|May 5, 2009
Aniline/alpha-cyano-4-hydroxycinnamic acid is a highly versatile ionic liquid for matrix-assisted laser desorption/ionization mass spectrometryCosima D Calvano, Saverio Carulli, Francesco Palmisano
Analytical and Bioanalytical Chemistry|July 2, 2010
1H-pteridine-2,4-dione (lumazine): a new MALDI matrix for complex (phospho)lipid mixtures analysisCosima D Calvano, Saverio Carulli, Francesco Palmisano
Rapid Communications in Mass Spectrometry : RCM|May 21, 2011
Lipid fingerprinting of gram-positive lactobacilli by intact--matrix-assisted laser desorption/ionization mass spectrometry using a proton sponge based matrixCosima D Calvano, Carlo G Zambonin, Francesco Palmisano
Rapid Communications in Mass Spectrometry : RCM|April 21, 2005
Laser desorption/ionization time-of-flight mass spectrometry of triacylglycerols in oilsCosima D Calvano, Francesco Palmisano, Carlo G Zambonin
Journal of Agricultural and Food Chemistry|February 16, 2011
MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milkSaverio Carulli, Cosima D Calvano, Francesco Palmisano, et al.
Journal of Pharmaceutical and Biomedical Analysis|November 24, 2007
Impact of sample preparation in peptide/protein profiling in human serum by MALDI-TOF mass spectrometryAntonella Aresta, Cosima D Calvano, Francesco Palmisano, et al.
Foods (Basel, Switzerland)|March 25, 2022
Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and CharacterizationCosima D Calvano, Antonia Tamborrino
Pageof 13