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Cosima D Calvano

Showing results (11-20 of 48) with videos related to

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Analytical and Bioanalytical Chemistry|May 9, 2009
Selective extraction of phospholipids from dairy products by micro-solid phase extraction based on titanium dioxide microcolumns followed by MALDI-TOF-MS analysisCosima D Calvano, Ole N Jensen, Carlo G Zambonin
Methods in Molecular Biology (Clifton, N.J.)|October 31, 2020
Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass SpectrometryCosima D Calvano, Mariachiara Bianco, Ilario Losito, et al.
Food Chemistry|October 31, 2012
MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solventCosima D Calvano, Cristina De Ceglie, Lucia D'Accolti, et al.
Molecules (Basel, Switzerland)|December 29, 2020
Synthesis and Matrix Properties of α-Cyano-5-phenyl-2,4-pentadienic Acid (CPPA) for Intact Proteins Analysis by Matrix-Assisted Laser Desorption/Ionization Mass SpectrometryAntonio Monopoli, Angelo Nacci, Tommaso R I Cataldi, et al.
Analytica Chimica Acta|February 7, 2012
A simple protocol for Matrix Assisted Laser Desorption Ionization- time of flight-mass spectrometry (MALDI-TOF-MS) analysis of lipids and proteins in single microsamples of paintingsInez D van der Werf, Cosima D Calvano, Francesco Palmisano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 2008
A matrix assisted laser desorption ionization time-of-flight mass spectrometry investigation to assess the composition of cod liver oil based products which displayed a different in vivo allergenic powerCosima D Calvano, Carlo G Zambonin, Caterina Foti, et al.
Talanta|May 27, 2025
Fate of egg white proteins in aged painting layers by UV-induced processes: a comprehensive proteomic studyElena C L Rigante, Cosima D Calvano, Ilario Losito, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 14, 2023
Strategies for the analysis of arsenolipids in marine foods: A reviewDavide Coniglio, Giovanni Ventura, Cosima D Calvano, et al.
Proteomics|September 10, 2023
Food allergen detection by mass spectrometry: From common to novel protein ingredientsMariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
Analytica Chimica Acta|December 6, 2024
Look but don't touch: Non-invasive chemical analysis of organic paint binders - A reviewElena C L Rigante, Cosima D Calvano, Giovanni Ventura, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Analytical and Bioanalytical Chemistry|May 9, 2009
Selective extraction of phospholipids from dairy products by micro-solid phase extraction based on titanium dioxide microcolumns followed by MALDI-TOF-MS analysisCosima D Calvano, Ole N Jensen, Carlo G Zambonin
Methods in Molecular Biology (Clifton, N.J.)|October 31, 2020
Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass SpectrometryCosima D Calvano, Mariachiara Bianco, Ilario Losito, et al.
Food Chemistry|October 31, 2012
MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solventCosima D Calvano, Cristina De Ceglie, Lucia D'Accolti, et al.
Molecules (Basel, Switzerland)|December 29, 2020
Synthesis and Matrix Properties of α-Cyano-5-phenyl-2,4-pentadienic Acid (CPPA) for Intact Proteins Analysis by Matrix-Assisted Laser Desorption/Ionization Mass SpectrometryAntonio Monopoli, Angelo Nacci, Tommaso R I Cataldi, et al.
Analytica Chimica Acta|February 7, 2012
A simple protocol for Matrix Assisted Laser Desorption Ionization- time of flight-mass spectrometry (MALDI-TOF-MS) analysis of lipids and proteins in single microsamples of paintingsInez D van der Werf, Cosima D Calvano, Francesco Palmisano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 2008
A matrix assisted laser desorption ionization time-of-flight mass spectrometry investigation to assess the composition of cod liver oil based products which displayed a different in vivo allergenic powerCosima D Calvano, Carlo G Zambonin, Caterina Foti, et al.
Talanta|May 27, 2025
Fate of egg white proteins in aged painting layers by UV-induced processes: a comprehensive proteomic studyElena C L Rigante, Cosima D Calvano, Ilario Losito, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 14, 2023
Strategies for the analysis of arsenolipids in marine foods: A reviewDavide Coniglio, Giovanni Ventura, Cosima D Calvano, et al.
Proteomics|September 10, 2023
Food allergen detection by mass spectrometry: From common to novel protein ingredientsMariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
Analytica Chimica Acta|December 6, 2024
Look but don't touch: Non-invasive chemical analysis of organic paint binders - A reviewElena C L Rigante, Cosima D Calvano, Giovanni Ventura, et al.
Pageof 5