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Journal of Natural Products|May 29, 2004
Yucca schidigera bark: phenolic constituents and antioxidant activitySonia Piacente, Paola Montoro, Wieslaw Oleszek, et al.
Natural Product Communications|February 3, 2010
ESI-MS, ESI-MS/MS fingerprint and LC-ESI-MS analysis of proathocyanidins from Bursera simaruba Sarg barkMariateresa Maldini, Paola Montoro, Sonia Piacente, et al.
Molecules (Basel, Switzerland)|September 10, 2021
<i>Pouteria lucuma</i> Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant ActivityMilena Masullo, Antonietta Cerulli, Cosimo Pizza, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 12, 2004
Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometryVirginia Carbone, Paola Montoro, Nunziatina de Tommasi, et al.
Journal of Pharmaceutical and Biomedical Analysis|November 23, 2005
Catechin derivatives in Jatropha macrantha stems: characterisation and LC/ESI/MS/MS quali-quantitative analysisAngelyne Benavides, Paola Montoro, Carla Bassarello, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 4, 2018
Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola)Alfredo Bottone, Paola Montoro, Milena Masullo, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 13, 2009
Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloidsPaola Montoro, Mariateresa Maldini, Sonia Piacente, et al.
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