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Planta Medica|June 17, 2011
Profiling of phenolics from Tephrosia cinereaMariateresa Maldini, Paola Montoro, Mario Macchia, et al.Phytochemical Analysis : PCA|February 15, 2019
HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activityAlfredo Bottone, Milena Masullo, Paola Montoro, et al.Fitoterapia|April 26, 2026
Guaiane-type sesquiterpenes from Carciofo Bianco di Pertosa, a cultivar of Cynara cardunculus subsp. scolymus (L.), leaf: Isolation and evaluation of tyrosinase inhibitory activityAntonietta Cerulli, Milena Masullo, Annunziata Paolillo, et al.Journal of Agricultural and Food Chemistry|February 20, 2003
Isolation of phytotoxic compounds from tree-of-heaven (Ailanthus altissima swingle)Vincenzo De Feo, Laura De Martino, Emilia Quaranta, et al.Fitoterapia|November 30, 2004
Arbutin-2'-sulphonyl from the infusion of Ilex theezans leavesFabio D P Andrade, Sonia Piacente, Cosimo Pizza, et al.Journal of Agricultural and Food Chemistry|April 14, 2005
Phenylpropanoid glycosides from Tynanthus panurensis: characterization and LC-MS quantitative analysisAlberto Plaza, Paola Montoro, Angelyne Benavides, et al.Journal of Natural Products|December 30, 2003
New triterpene glycosides from the stems of Anomospermum grandifoliumAlberto Plaza, Marina Cinco, Aurelia Tubaro, et al.Journal of Agricultural and Food Chemistry|November 9, 2007
Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometryAssunta Napolitano, Virginia Carbone, Paola Saggese, et al.Food Chemistry|September 3, 2013
Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: analysis of Potentilla erecta L. rhizomesAngela Mari, Daniela Eletto, Cosimo Pizza, et al.Journal of Pharmaceutical and Biomedical Analysis|May 3, 2014
Identification and quantitative determination of the polar constituents in Helichrysum italicum flowers and derived food supplementsAngela Mari, Assunta Napolitano, Milena Masullo, et al.Pageof 12