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Journal of Pharmaceutical and Biomedical Analysis|June 6, 2022
Garcinia mangostana L. fruits and derived food supplements: Identification and quantitative determination of bioactive xanthones by NMR analysisMilena Masullo, Antonietta Cerulli, Ciro Cannavacciuolo, et al.Journal of Pharmaceutical and Biomedical Analysis|November 3, 2010
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MSPaola Montoro, Mariateresa Maldini, Mariateresa Russo, et al.Phytochemistry|August 5, 2003
Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum LMalgorzata Materska, Sonia Piacente, Anna Stochmal, et al.Food Chemistry|July 28, 2015
Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditionsSihem Soufi, Gilda D'Urso, Cosimo Pizza, et al.Natural Product Communications|May 13, 2016
Phenolic Compounds from the Fruits of Medemia argun, a Food and Medicinal Plant of Ancient EgyptMilena Masullo, Arafa I Hamed, Usama A Mahalel, et al.Phytochemistry|February 25, 2017
Research survey on iridoid and phenylethanoid glycosides among seven populations of Euphrasia rostkoviana Hayne from the AlpsAngela Mari, Alexandru Ciocarlan, Nicola Aiello, et al.Phytochemistry|March 1, 2011
Steroidal glycosides from Ruscus ponticusAssunta Napolitano, Tamar Muzashvili, Angela Perrone, et al.Food Chemistry|January 19, 2016
Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-productsCarlo I G Tuberoso, Antonella Rosa, Paola Montoro, et al.Phytochemistry|September 3, 2013
Influence of growing conditions on metabolite profile of Ammi visnaga umbels with special reference to bioactive furanochromones and pyranocoumarinsHela Kallel Sellami, Assunta Napolitano, Milena Masullo, et al.Planta Medica|June 23, 2005
Antiproliferative hopane and oleanane glycosides from the roots of Glinus lotoidesArafa I Hamed, Sonia Piacente, Giuseppina Autore, et al.Pageof 12