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Phytochemistry|November 25, 2010
Steroidal saponins from Yucca gloriosa L. rhizomes: LC-MS profiling, isolation and quantitative determinationAlexandre Skhirtladze, Angela Perrone, Paola Montoro, et al.Fitoterapia|January 17, 2012
Antiproliferative steroidal glycosides from Digitalis ciliataAngela Perrone, Anna Capasso, Michela Festa, et al.Journal of Natural Products|January 11, 2019
Antiproliferative Cardenolides from the Aerial Parts of Pergularia tomentosaSeyed Hamzeh Hosseini, Milena Masullo, Antonietta Cerulli, et al.Rapid Communications in Mass Spectrometry : RCM|July 15, 2005
Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa NiedenzuMiriam Sannomiya, Paola Montoro, Sonia Piacente, et al.European Journal of Mass Spectrometry (Chichester, England)|October 19, 2011
Characterization of gallotannins from Astronium species by flow injection analysis- electrospray ionization-ion trap-tandem mass spectrometry and matrix-assisted laser desorption/ionization time-of- flight mass spectrometryViviane Cândida da Silva, Assunta Napolitano, Daniela Eletto, et al.Food Research International (Ottawa, Ont.)|September 25, 2017
LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolicsMilena Masullo, Antonietta Cerulli, Angela Mari, et al.Journal of Agricultural and Food Chemistry|October 30, 2003
Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leavesAlessandra Braca, Matteo Politi, Rokia Sanogo, et al.Journal of Natural Products|January 31, 2006
14,15-secopregnane derivatives from the leaves of Solenostemma argelAngela Perrone, Alberto Plaza, Simona Francesca Ercolino, et al.Journal of Agricultural and Food Chemistry|July 13, 2007
Yucca gloriosa: a source of phenolic derivatives with strong antioxidant activityCarla Bassarello, Giuseppe Bifulco, Paola Montoro, et al.Journal of Natural Products|February 22, 2021
Giffonins, Antioxidant Diarylheptanoids from <i>Corylus avellana</i>, and Their Ability to Prevent Oxidative Changes in Human Plasma ProteinsMilena Masullo, Gianluigi Lauro, Antonietta Cerulli, et al.Pageof 12