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Scientific Reports
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April 21, 2025
Volatile organic compounds (VOCs) fingerprinting combined with complex network analysis as a forecasting tool for tracing the origin and genetic lineage of Arabica specialty coffees
Cosimo Taiti, Gianna Vivaldo, Stefano Mancuso, et al.
Molecules (Basel, Switzerland)
|
September 28, 2024
Physico-Chemical Properties and Chemical Analysis of Wildflower Honey Before and After the Addition of Spirulina (<i>Arthrospira platensis</i>)
Cosimo Taiti, Lara Costantini, Diego Comparini, et al.
Scientific Reports
|
September 10, 2017
The network of plants volatile organic compounds
Gianna Vivaldo, Elisa Masi, Cosimo Taiti, et al.
Food Chemistry
|
August 3, 2017
Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
Ilaria Colzi, Cosimo Taiti, Elettra Marone, et al.
Plants (Basel, Switzerland)
|
June 23, 2022
Hops Germplasm: Phytochemical Characterization of Wild <i>Humulus lupulus</i> of Central and Northern Italy
Lisetta Ghiselli, Lorenzo Marini, Cosimo Taiti, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of <i>Cannabis sativa</i> L. Pollen
Cosimo Taiti, Elisa Masi, Vittoria Cicaloni, et al.
Plants (Basel, Switzerland)
|
April 27, 2024
Influence of the Drying Process on the Volatile Profile of Different <i>Capsicum</i> Species
Cosimo Taiti, Diego Comparini, Lavinia Moscovini, et al.
Plants (Basel, Switzerland)
|
November 25, 2023
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils
Cosimo Taiti, Elisa Masi, Federica Flamminii, et al.
Plants (Basel, Switzerland)
|
September 1, 2023
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements
Ilaria Colzi, Elettra Marone, Simone Luti, et al.
Journal of the Science of Food and Agriculture
|
October 26, 2019
Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.)
Leonardo Bruni, Ikram Belghit, Erik-Jan Lock, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Scientific Reports
|
April 21, 2025
Volatile organic compounds (VOCs) fingerprinting combined with complex network analysis as a forecasting tool for tracing the origin and genetic lineage of Arabica specialty coffees
Cosimo Taiti, Gianna Vivaldo, Stefano Mancuso, et al.
Molecules (Basel, Switzerland)
|
September 28, 2024
Physico-Chemical Properties and Chemical Analysis of Wildflower Honey Before and After the Addition of Spirulina (<i>Arthrospira platensis</i>)
Cosimo Taiti, Lara Costantini, Diego Comparini, et al.
Scientific Reports
|
September 10, 2017
The network of plants volatile organic compounds
Gianna Vivaldo, Elisa Masi, Cosimo Taiti, et al.
Food Chemistry
|
August 3, 2017
Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
Ilaria Colzi, Cosimo Taiti, Elettra Marone, et al.
Plants (Basel, Switzerland)
|
June 23, 2022
Hops Germplasm: Phytochemical Characterization of Wild <i>Humulus lupulus</i> of Central and Northern Italy
Lisetta Ghiselli, Lorenzo Marini, Cosimo Taiti, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of <i>Cannabis sativa</i> L. Pollen
Cosimo Taiti, Elisa Masi, Vittoria Cicaloni, et al.
Plants (Basel, Switzerland)
|
April 27, 2024
Influence of the Drying Process on the Volatile Profile of Different <i>Capsicum</i> Species
Cosimo Taiti, Diego Comparini, Lavinia Moscovini, et al.
Plants (Basel, Switzerland)
|
November 25, 2023
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils
Cosimo Taiti, Elisa Masi, Federica Flamminii, et al.
Plants (Basel, Switzerland)
|
September 1, 2023
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements
Ilaria Colzi, Elettra Marone, Simone Luti, et al.
Journal of the Science of Food and Agriculture
|
October 26, 2019
Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.)
Leonardo Bruni, Ikram Belghit, Erik-Jan Lock, et al.
Page
of 4