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Foods (Basel, Switzerland)|June 13, 2025
Global Food Security and SustainabilityTheodoros Varzakas, Costas StathopoulosAntioxidants (Basel, Switzerland)|January 20, 2016
An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant CapacitySing Pei Tan, Costas Stathopoulos, Sophie Parks, et al.Foods (Basel, Switzerland)|August 28, 2025
Physicochemical and Sensory Properties of Davidson Plum (Davidsonia jerseyana) Sorbet, a Potential for New Functional Food ProductBrittany Harriden, Costas Stathopoulos, Suwimol Chockchaisawasdee, et al.Foods (Basel, Switzerland)|June 26, 2026
Advanced Green Extraction Methods for Valorising Artichoke Waste: Bioactive Composition, Stabilisation, and Implications for Nutrition and Disease PreventionBatuwitage Kosambi Hansini Hirupraba Batuwita, Andrew Tilley, Sung Tong Chin, et al.Foods (Basel, Switzerland)|February 24, 2017
Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-DryingSing Pei Tan, Tuyen Chan Kha, Sophie Parks, et al.International Journal of Biological Macromolecules|September 21, 2016
Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film propertiesRahul Thakur, Bahareh Saberi, Penta Pristijono, et al.Pageof 1