Search research articles
Contact Us
Filters
Showing results (11-20 of 27) with videos related to
Page
of 3
Sort By:
Journal of the Academy of Nutrition and Dietetics
|
January 25, 2022
The Need to Incorporate Diversity, Equity, and Inclusion: Reflections from a National Initiative Measuring Fruit and Vegetable Intake
Carmen Byker Shanks, Courtney A Parks, Betty Izumi, et al.
Journal of Public Health Management and Practice : JPHMP
|
June 4, 2020
Diabetes Prevention for Pacific People in the United States: A Mixed-Methods Feasibility Study to Adapt the Diabetes Prevention Program With Samoan/Tongan Church Communities
Courtney A Parks, Sela V Panapasa, Amy L Yaroch, et al.
Health Promotion Practice
|
January 28, 2020
Healthy Food Incentive Programs: Findings From Food Insecurity Nutrition Incentive Programs Across the United States
Courtney A Parks, Katie L Stern, Hollyanne E Fricke, et al.
Translational Behavioral Medicine
|
November 17, 2020
A special issue addressing healthful food access and food insecurity: risk factors, behavioral variables, interventions, and measurement
Eric E Calloway, Courtney A Parks, Carmen Byker Shanks, et al.
Translational Behavioral Medicine
|
March 9, 2019
Utilizing the RE-AIM framework to understand adoption of nutrition policies at food pantries across the USA
Meagan J Helmick, Amy L Yaroch, Courtney A Parks, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing
|
December 20, 2021
Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings
Courtney A Parks, Elise Mitchell, Carmen Byker Shanks, et al.
Journal of the Academy of Nutrition and Dietetics
|
January 16, 2019
Food Insecurity Nutrition Incentive Grant Program: Implications for the 2018 Farm Bill and Future Directions
Courtney A Parks, Katie L Stern, Hollyanne E Fricke, et al.
Translational Behavioral Medicine
|
May 15, 2025
Unpacking scalability in produce prescription: A qualitative implementation science investigation using the Consolidated Framework for Implementation Research
Courtney A Parks, Patricia Rodriguez Espinosa, Amy L Yaroch, et al.
International Journal of Environmental Research and Public Health
|
November 27, 2021
Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures
Nadine Budd Nugent, Carmen Byker Shanks, Hilary K Seligman, et al.
Current Developments in Nutrition
|
December 22, 2023
Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United States
Courtney A Parks, Elise Mitchell, Carmen Byker Shanks, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Journal of the Academy of Nutrition and Dietetics
|
January 25, 2022
The Need to Incorporate Diversity, Equity, and Inclusion: Reflections from a National Initiative Measuring Fruit and Vegetable Intake
Carmen Byker Shanks, Courtney A Parks, Betty Izumi, et al.
Journal of Public Health Management and Practice : JPHMP
|
June 4, 2020
Diabetes Prevention for Pacific People in the United States: A Mixed-Methods Feasibility Study to Adapt the Diabetes Prevention Program With Samoan/Tongan Church Communities
Courtney A Parks, Sela V Panapasa, Amy L Yaroch, et al.
Health Promotion Practice
|
January 28, 2020
Healthy Food Incentive Programs: Findings From Food Insecurity Nutrition Incentive Programs Across the United States
Courtney A Parks, Katie L Stern, Hollyanne E Fricke, et al.
Translational Behavioral Medicine
|
November 17, 2020
A special issue addressing healthful food access and food insecurity: risk factors, behavioral variables, interventions, and measurement
Eric E Calloway, Courtney A Parks, Carmen Byker Shanks, et al.
Translational Behavioral Medicine
|
March 9, 2019
Utilizing the RE-AIM framework to understand adoption of nutrition policies at food pantries across the USA
Meagan J Helmick, Amy L Yaroch, Courtney A Parks, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing
|
December 20, 2021
Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings
Courtney A Parks, Elise Mitchell, Carmen Byker Shanks, et al.
Journal of the Academy of Nutrition and Dietetics
|
January 16, 2019
Food Insecurity Nutrition Incentive Grant Program: Implications for the 2018 Farm Bill and Future Directions
Courtney A Parks, Katie L Stern, Hollyanne E Fricke, et al.
Translational Behavioral Medicine
|
May 15, 2025
Unpacking scalability in produce prescription: A qualitative implementation science investigation using the Consolidated Framework for Implementation Research
Courtney A Parks, Patricia Rodriguez Espinosa, Amy L Yaroch, et al.
International Journal of Environmental Research and Public Health
|
November 27, 2021
Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures
Nadine Budd Nugent, Carmen Byker Shanks, Hilary K Seligman, et al.
Current Developments in Nutrition
|
December 22, 2023
Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United States
Courtney A Parks, Elise Mitchell, Carmen Byker Shanks, et al.
Page
of 3