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Chemical Senses
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December 15, 2025
Receptors and signaling for sour and salty: the ionic taste qualities
Courtney E Wilson, Sue C Kinnamon
Eneuro
|
May 17, 2019
Physiological and Behavioral Responses to Optogenetic Stimulation of PKD2L1<sup>+</sup> Type III Taste Cells
Courtney E Wilson, Aurelie Vandenbeuch, Sue C Kinnamon
Chemical Senses
|
June 26, 2020
Optogenetic Activation of Type III Taste Cells Modulates Taste Responses
Aurelie Vandenbeuch, Courtney E Wilson, Sue C Kinnamon
Chemical Senses
|
October 3, 2017
Type III Cells in Anterior Taste Fields Are More Immunohistochemically Diverse Than Those of Posterior Taste Fields in Mice
Courtney E Wilson, Thomas E Finger, Sue C Kinnamon
Chemical Senses
|
June 24, 2020
Genetic Deletion of TrpV1 and TrpA1 Does Not Alter Avoidance of or Patterns of Brainstem Activation to Citric Acid in Mice
Tian Yu, Courtney E Wilson, Jennifer M Stratford, et al.
Nature Communications
|
October 5, 2023
The proton channel OTOP1 is a sensor for the taste of ammonium chloride
Ziyu Liang, Courtney E Wilson, Bochuan Teng, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
December 8, 2021
Taste Bud Connectome: Implications for Taste Information Processing
Courtney E Wilson, Robert S Lasher, Ruibiao Yang, et al.
The Journal of General Physiology
|
October 31, 2012
Cellular context and multiple channel domains determine cAMP sensitivity of HCN4 channels: ligand-independent relief of autoinhibition in HCN4
Zhandi Liao, Dean Lockhead, Joshua R St Clair, et al.
Current Biology : CB
|
September 24, 2019
Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1
Bochuan Teng, Courtney E Wilson, Yu-Hsiang Tu, et al.
Biorxiv : the Preprint Server for Biology
|
September 24, 2024
Death in the taste bud: engulfment of dying taste receptor cells by glial-like Type I cells
Courtney E Wilson, Robert S Lasher, Ernesto Salcedo, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Chemical Senses
|
December 15, 2025
Receptors and signaling for sour and salty: the ionic taste qualities
Courtney E Wilson, Sue C Kinnamon
Eneuro
|
May 17, 2019
Physiological and Behavioral Responses to Optogenetic Stimulation of PKD2L1<sup>+</sup> Type III Taste Cells
Courtney E Wilson, Aurelie Vandenbeuch, Sue C Kinnamon
Chemical Senses
|
June 26, 2020
Optogenetic Activation of Type III Taste Cells Modulates Taste Responses
Aurelie Vandenbeuch, Courtney E Wilson, Sue C Kinnamon
Chemical Senses
|
October 3, 2017
Type III Cells in Anterior Taste Fields Are More Immunohistochemically Diverse Than Those of Posterior Taste Fields in Mice
Courtney E Wilson, Thomas E Finger, Sue C Kinnamon
Chemical Senses
|
June 24, 2020
Genetic Deletion of TrpV1 and TrpA1 Does Not Alter Avoidance of or Patterns of Brainstem Activation to Citric Acid in Mice
Tian Yu, Courtney E Wilson, Jennifer M Stratford, et al.
Nature Communications
|
October 5, 2023
The proton channel OTOP1 is a sensor for the taste of ammonium chloride
Ziyu Liang, Courtney E Wilson, Bochuan Teng, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
December 8, 2021
Taste Bud Connectome: Implications for Taste Information Processing
Courtney E Wilson, Robert S Lasher, Ruibiao Yang, et al.
The Journal of General Physiology
|
October 31, 2012
Cellular context and multiple channel domains determine cAMP sensitivity of HCN4 channels: ligand-independent relief of autoinhibition in HCN4
Zhandi Liao, Dean Lockhead, Joshua R St Clair, et al.
Current Biology : CB
|
September 24, 2019
Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1
Bochuan Teng, Courtney E Wilson, Yu-Hsiang Tu, et al.
Biorxiv : the Preprint Server for Biology
|
September 24, 2024
Death in the taste bud: engulfment of dying taste receptor cells by glial-like Type I cells
Courtney E Wilson, Robert S Lasher, Ernesto Salcedo, et al.
Page
of 2