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The American Journal of Clinical Nutrition|May 13, 2022
Adherence to the Mediterranean-style diet and high intake of total carotenoids reduces the odds of frailty over 11 years in older adults: Results from the Framingham Offspring StudyCourtney L Millar, Elise Costa, Paul F Jacques, et al.
American Journal of Hypertension|July 4, 2020
Dietary Sodium Intake and Sodium Density in the United States: Estimates From NHANES 2005-2006 and 2015-2016Jiun-Ruey Hu, Shivani Sahni, Kenneth J Mukamal, et al.
Translational Medicine of Aging|April 18, 2025
Rationale and Design of STAMINA: Senolytics To Alleviate Mobility Issues and Neurological Impairments in Aging, A Geroscience Feasibility StudyCourtney L Millar, Ike Iloputaife, Kathryn Baldyga, et al.
Journal of the Academy of Nutrition and Dietetics|September 15, 2022
Dairy Food Intake Is Not Associated With Frailty in Adults From the Framingham Heart StudyAnna C Siefkas, Courtney L Millar, Alyssa B Dufour, et al.
The Journal of Nutritional Biochemistry|February 3, 2020
Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type dietCourtney L Millar, Christina Jiang, Gregory H Norris, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|July 13, 2022
Association of Proinflammatory Diet With Frailty Onset Among Adults With and Without Depressive Symptoms: Results From the Framingham Offspring StudyCourtney L Millar, Alyssa B Dufour, James R Hebert, et al.
Metabolic Syndrome and Related Disorders|August 22, 2018
Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot StudyCourtney L Millar, Quinn Duclos, Chelsea Garcia, et al.
The American Journal of Clinical Nutrition|April 15, 2023
Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart StudySteven Oei, Courtney L Millar, Thuy Nga Nguyen Lily, et al.
Molecular Nutrition & Food Research|September 30, 2018
Long-Term Supplementation of Black Elderberries Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E-Knockout MiceCourtney L Millar, Gregory H Norris, Christina Jiang, et al.
The American Journal of Clinical Nutrition|September 24, 2021
A proinflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adultsCourtney L Millar, Alyssa B Dufour, Nitin Shivappa, et al.
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