Search research articles
Contact Us
Filters
Showing results (71-80 of 98) with videos related to
Page
of 10
Sort By:
The Journal of Nutrition
|
December 6, 2021
Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method
Alyssa Paoletti, Abrar Fakiha, Zujaja Tul-Noor, et al.
The American Journal of Clinical Nutrition
|
December 17, 2020
Dietary leucine requirement of older men and women is higher than current recommendations
Sylwia Szwiega, Paul B Pencharz, Mahroukh Rafii, et al.
Journal of Animal Science
|
December 25, 2022
Evaluation of standardized ileal digestibility of amino acids and metabolic availability of methionine, using the indicator amino acid oxidation method, in black soldier fly larvae (Hermetia illucens) meal fed to growing pigs
Fiona Tansil, Júlia G Pezzali, Cara Cargo-Froom, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 12, 2021
Normal anthropometry does not equal normal body composition in pediatric intestinal failure
Dianna Yanchis, Christina Belza, Debra Harrison, et al.
Intestinal Failure (New York, N.Y.)
|
February 6, 2026
Impact of iron dextran shortage on patients with intestinal failure receiving home parenteral nutrition: Experience from a multidisciplinary rehabilitation program
Sylvia Wong-Sterling, Christina Belza, Dianna Yanchis, et al.
The Journal of Nutrition
|
August 10, 2025
Novel Combination of Indicator Amino Acid Oxidation and Ileal Digestibility Methods in Growing Pigs to Assess Protein Quality of Cooked Millet
Rhuan Filipe Chaves, Maíra Resende, Alyssa Paoletti, et al.
Critical Reviews in Food Science and Nutrition
|
November 26, 2025
A scoping review of the application of the indicator amino acid oxidation (IAAO) method for assessing the metabolic availability of amino acids in legumes
Chai Jia Law, See Meng Lim, Nurul Fatin Malek Rivan, et al.
The Journal of Nutrition
|
November 15, 2019
Protein Quality Assessment of Follow-up Formula for Young Children and Ready-to-Use Therapeutic Foods: Recommendations by the FAO Expert Working Group in 2017
Nirupama Shivakumar, Alan Anthony Jackson, Glenda Courtney-Martin, et al.
The Journal of Nutrition
|
May 12, 2024
Dietary Lysine Requirements of Older Adults Stratified by Age and Sex
Mahroukh Rafii, Alyssa Paoletti, Henry He, et al.
Cancer Causes & Control : CCC
|
March 19, 2026
Impact of age and rurality on colorectal cancer outcomes in the United States
Caitlyn Grunert, Meng-Han Tsai, Charles R Rogers, et al.
Page
of 10
Search research articles
Search
Showing results (71-80 of 98) with videos related to
Sort By:
Page
of 10
The Journal of Nutrition
|
December 6, 2021
Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method
Alyssa Paoletti, Abrar Fakiha, Zujaja Tul-Noor, et al.
The American Journal of Clinical Nutrition
|
December 17, 2020
Dietary leucine requirement of older men and women is higher than current recommendations
Sylwia Szwiega, Paul B Pencharz, Mahroukh Rafii, et al.
Journal of Animal Science
|
December 25, 2022
Evaluation of standardized ileal digestibility of amino acids and metabolic availability of methionine, using the indicator amino acid oxidation method, in black soldier fly larvae (Hermetia illucens) meal fed to growing pigs
Fiona Tansil, Júlia G Pezzali, Cara Cargo-Froom, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 12, 2021
Normal anthropometry does not equal normal body composition in pediatric intestinal failure
Dianna Yanchis, Christina Belza, Debra Harrison, et al.
Intestinal Failure (New York, N.Y.)
|
February 6, 2026
Impact of iron dextran shortage on patients with intestinal failure receiving home parenteral nutrition: Experience from a multidisciplinary rehabilitation program
Sylvia Wong-Sterling, Christina Belza, Dianna Yanchis, et al.
The Journal of Nutrition
|
August 10, 2025
Novel Combination of Indicator Amino Acid Oxidation and Ileal Digestibility Methods in Growing Pigs to Assess Protein Quality of Cooked Millet
Rhuan Filipe Chaves, Maíra Resende, Alyssa Paoletti, et al.
Critical Reviews in Food Science and Nutrition
|
November 26, 2025
A scoping review of the application of the indicator amino acid oxidation (IAAO) method for assessing the metabolic availability of amino acids in legumes
Chai Jia Law, See Meng Lim, Nurul Fatin Malek Rivan, et al.
The Journal of Nutrition
|
November 15, 2019
Protein Quality Assessment of Follow-up Formula for Young Children and Ready-to-Use Therapeutic Foods: Recommendations by the FAO Expert Working Group in 2017
Nirupama Shivakumar, Alan Anthony Jackson, Glenda Courtney-Martin, et al.
The Journal of Nutrition
|
May 12, 2024
Dietary Lysine Requirements of Older Adults Stratified by Age and Sex
Mahroukh Rafii, Alyssa Paoletti, Henry He, et al.
Cancer Causes & Control : CCC
|
March 19, 2026
Impact of age and rurality on colorectal cancer outcomes in the United States
Caitlyn Grunert, Meng-Han Tsai, Charles R Rogers, et al.
Page
of 10