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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 23, 2014
Texturized pinto bean protein fortification in straight dough bread formulationCourtney W Simons, Emily Hunt-Schmidt, Senay Simsek, et al.Journal of the Science of Food and Agriculture|October 10, 2014
Acceptability and characterization of extruded pinto, navy and black beansCourtney W Simons, Clifford Hall, Mehmet Tulbek, et al.Pageof 1