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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 23, 2014
Texturized pinto bean protein fortification in straight dough bread formulationCourtney W Simons, Emily Hunt-Schmidt, Senay Simsek, et al.Food Chemistry|December 2, 2020
Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extractionSerap Vatansever, Kristin Whitney, Jae-Bom Ohm, et al.Food Chemistry|June 9, 2019
Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow peaMinwei Xu, Zhao Jin, Senay Simsek, et al.Journal of the Science of Food and Agriculture|October 10, 2014
Acceptability and characterization of extruded pinto, navy and black beansCourtney W Simons, Clifford Hall, Mehmet Tulbek, et al.Foods (Basel, Switzerland)|May 11, 2024
Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food PackagingAbdulrahman Alahmed, Senay SimsekCurrent Nutrition Reports|June 3, 2022
A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic HealthJayani Kulathunga, Senay SimsekFoods (Basel, Switzerland)|June 27, 2024
Improving Biodegradable Films from Corn Bran Arabinoxylan for Hydrophobic Material and Green Food PackagingAbdulrahman Alahmed, Senay SimsekFoods (Basel, Switzerland)|June 20, 2019
How Do Arabinoxylan Films Interact with Water and Soil?Cassie Anderson, Senay SimsekFoods (Basel, Switzerland)|November 9, 2024
Impact of Ferulated Arabinoxylans from Maize Bran on Farinograph and Pasting Properties of Wheat Flour BlendsMuzzamal Hussain, Senay SimsekCarbohydrate Polymers|August 11, 2015
Production of structurally diverse wheat arabinoxylan hydrolyzates using combinations of xylanase and arabinofuranosidaseMihiri Mendis, Senay SimsekPageof 26