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Statistics in Medicine|September 7, 2005
An interval scale for development of children aged 0-2 yearsGert Jacobusse, Stef van Buuren, Paul H Verkerk
Food Chemistry|February 28, 2013
Pitfalls in the desulphation of glucosinolates in a high-throughput assayK Hennig, R Verkerk, G Bonnema, et al.
Physical Review. E|December 15, 2016
Spatial instabilities in a cloud of cold atomsRudy Romain, Antoine Jallageas, Philippe Verkerk, et al.
Clinical Genetics|April 1, 1983
Detection of Fabry's disease heterozygotes by enzyme analysis in single fibroblasts after cell sortingJ F Jongkind, A Verkerk, M F Niermeijer
Journal of Agricultural and Food Chemistry|February 29, 2008
Kinetics of changes in glucosinolate concentrations during long-term cooking of white cabbage (Brassica oleracea L. ssp. capitata f. alba)Jon Volden, Trude Wicklund, Ruud Verkerk, et al.
Journal of Pharmacy Practice|May 9, 2019
Aminocaproic Acid for the Reversal of Alteplase: A Case SeriesBrittany S Verkerk, Karen Berger, Christine A Lesch
BMJ Case Reports|April 10, 2021
Perioperative management of cranial diabetes insipidus in a patient requiring a tracheostomyMairead Kelly, Misha Verkerk, Patrick Harrison, et al.
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