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Talanta
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June 30, 2009
Rapid IC-ICP/MS method for simultaneous analysis of iodoacetic acids, bromoacetic acids, bromate, and other related halogenated compounds in water
Honglan Shi, Craig Adams
Water Research
|
June 30, 2004
Potentiometric determination of acid dissociation constants (pKa) for human and veterinary antibiotics
Zhimin Qiang, Craig Adams
Water Environment Research : a Research Publication of the Water Environment Federation
|
July 5, 2012
Occurrence and formation of trihalomethanes in marine aquaria studied using solid-phase microextraction gas chromatography-mass spectrometry
Honglan Shi, Craig Adams
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Biologically important thiols in various vegetables and fruits
Omca Demirkol, Craig Adams, Nuran Ercal
Chemosphere
|
November 28, 2012
Formation of haloacetic acids, halonitromethanes, bromate and iodate during chlorination and ozonation of seawater and saltwater of marine aquaria systems
Honglan Shi, Zhimin Qiang, Craig Adams
Journal of Agricultural and Food Chemistry
|
December 8, 2005
Impact of food disinfection on beneficial biothiol contents in vegetables
Zhimin Qiang, Omca Demirkol, Nuran Ercal, et al.
Journal of Chromatography. A
|
September 12, 2009
Determination of endocrine-disrupting chemicals in the liquid and solid phases of activated sludge by solid phase extraction and gas chromatography-mass spectrometry
Yafeng Nie, Zhimin Qiang, Heqing Zhang, et al.
Water Research
|
June 12, 2009
Kinetics and mechanism for degradation of dichlorvos by permanganate in drinking water treatment
Chao Liu, Zhimin Qiang, Craig Adams, et al.
Journal of Chromatography. A
|
July 25, 2008
Simultaneous determination of sulfonamides, tetracyclines and tiamulin in swine wastewater by solid-phase extraction and liquid chromatography-mass spectrometry
Weiwei Ben, Zhimin Qiang, Craig Adams, et al.
Water Research X
|
April 23, 2021
Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities
Susheera Sesha Pochiraju, Christiane Hoppe-Jones, Craig Adams, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Talanta
|
June 30, 2009
Rapid IC-ICP/MS method for simultaneous analysis of iodoacetic acids, bromoacetic acids, bromate, and other related halogenated compounds in water
Honglan Shi, Craig Adams
Water Research
|
June 30, 2004
Potentiometric determination of acid dissociation constants (pKa) for human and veterinary antibiotics
Zhimin Qiang, Craig Adams
Water Environment Research : a Research Publication of the Water Environment Federation
|
July 5, 2012
Occurrence and formation of trihalomethanes in marine aquaria studied using solid-phase microextraction gas chromatography-mass spectrometry
Honglan Shi, Craig Adams
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Biologically important thiols in various vegetables and fruits
Omca Demirkol, Craig Adams, Nuran Ercal
Chemosphere
|
November 28, 2012
Formation of haloacetic acids, halonitromethanes, bromate and iodate during chlorination and ozonation of seawater and saltwater of marine aquaria systems
Honglan Shi, Zhimin Qiang, Craig Adams
Journal of Agricultural and Food Chemistry
|
December 8, 2005
Impact of food disinfection on beneficial biothiol contents in vegetables
Zhimin Qiang, Omca Demirkol, Nuran Ercal, et al.
Journal of Chromatography. A
|
September 12, 2009
Determination of endocrine-disrupting chemicals in the liquid and solid phases of activated sludge by solid phase extraction and gas chromatography-mass spectrometry
Yafeng Nie, Zhimin Qiang, Heqing Zhang, et al.
Water Research
|
June 12, 2009
Kinetics and mechanism for degradation of dichlorvos by permanganate in drinking water treatment
Chao Liu, Zhimin Qiang, Craig Adams, et al.
Journal of Chromatography. A
|
July 25, 2008
Simultaneous determination of sulfonamides, tetracyclines and tiamulin in swine wastewater by solid-phase extraction and liquid chromatography-mass spectrometry
Weiwei Ben, Zhimin Qiang, Craig Adams, et al.
Water Research X
|
April 23, 2021
Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities
Susheera Sesha Pochiraju, Christiane Hoppe-Jones, Craig Adams, et al.
Page
of 3