Search research articles
Contact Us
Filters
Showing results (31-40 of 41) with videos related to
Page
of 5
Sort By:
Journal of Food Science
|
November 5, 2014
The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design
Craig F Morris, E Patrick Fuerst, Derek J McLean, et al.
Journal of Agricultural and Food Chemistry
|
October 7, 2014
Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties
Yingjian Lu, Devanand Luthria, E Patrick Fuerst, et al.
Plant Biotechnology Journal
|
August 26, 2009
Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields
Jinrui Zhang, John M Martin, Brian Beecher, et al.
Plos One
|
August 31, 2023
Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat
Meriem Aoun, Jose M Orenday-Ortiz, Kitty Brown, et al.
Food Chemistry
|
March 6, 2018
Structural consequences of the interaction of puroindolines with gluten proteins
Enoch T Quayson, Alessandra Marti, Craig F Morris, et al.
Plos One
|
June 2, 2009
Rapid and targeted introgression of genes into popular wheat cultivars using marker-assisted background selection
Harpinder S Randhawa, Jasdeep S Mutti, Kim Kidwell, et al.
Frontiers in Microbiology
|
July 19, 2021
Inhibitory Effect of Puroindoline Peptides on <i>Campylobacter jejuni</i> Growth and Biofilm Formation
Prabhat K Talukdar, Kyrah L Turner, Torin M Crockett, et al.
Journal of Food Science
|
September 30, 2016
Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran
Emily F Fleischman, Ryan J Kowalski, Craig F Morris, et al.
Journal of Agricultural and Food Chemistry
|
February 11, 2012
Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour
Monica Whent, Haiqiu Huang, Zhuohong Xie, et al.
Frontiers in Plant Science
|
March 30, 2018
Genetic Dissection of End-Use Quality Traits in Adapted Soft White Winter Wheat
Kendra L Jernigan, Jayfred V Godoy, Meng Huang, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 41) with videos related to
Sort By:
Page
of 5
Journal of Food Science
|
November 5, 2014
The house mouse (Mus musculus L.) exerts strong differential grain consumption preferences among hard red and white spring wheat (Triticum aestivum L.) varieties in a single-elimination tournament design
Craig F Morris, E Patrick Fuerst, Derek J McLean, et al.
Journal of Agricultural and Food Chemistry
|
October 7, 2014
Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties
Yingjian Lu, Devanand Luthria, E Patrick Fuerst, et al.
Plant Biotechnology Journal
|
August 26, 2009
Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields
Jinrui Zhang, John M Martin, Brian Beecher, et al.
Plos One
|
August 31, 2023
Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat
Meriem Aoun, Jose M Orenday-Ortiz, Kitty Brown, et al.
Food Chemistry
|
March 6, 2018
Structural consequences of the interaction of puroindolines with gluten proteins
Enoch T Quayson, Alessandra Marti, Craig F Morris, et al.
Plos One
|
June 2, 2009
Rapid and targeted introgression of genes into popular wheat cultivars using marker-assisted background selection
Harpinder S Randhawa, Jasdeep S Mutti, Kim Kidwell, et al.
Frontiers in Microbiology
|
July 19, 2021
Inhibitory Effect of Puroindoline Peptides on <i>Campylobacter jejuni</i> Growth and Biofilm Formation
Prabhat K Talukdar, Kyrah L Turner, Torin M Crockett, et al.
Journal of Food Science
|
September 30, 2016
Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran
Emily F Fleischman, Ryan J Kowalski, Craig F Morris, et al.
Journal of Agricultural and Food Chemistry
|
February 11, 2012
Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour
Monica Whent, Haiqiu Huang, Zhuohong Xie, et al.
Frontiers in Plant Science
|
March 30, 2018
Genetic Dissection of End-Use Quality Traits in Adapted Soft White Winter Wheat
Kendra L Jernigan, Jayfred V Godoy, Meng Huang, et al.
Page
of 5