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Foodborne Pathogens and Disease|December 1, 2010
Establishing a milkborne disease outbreak profile: potential food defense implicationsRyan Newkirk, Craig Hedberg, Jeff BenderJournal of Food Protection|March 8, 2011
Complaint-based surveillance for foodborne illness in the United States: a survey of local health departmentsJohn Li, Gulzar H Shah, Craig HedbergJournal of Food Protection|January 12, 2011
Development of a Salmonella screening tool for consumer complaint-based foodborne illness surveillance systemsJohn Li, Rich Maclehose, Kirk Smith, et al.Emerging Infectious Diseases|April 29, 2008
Increasing incidence of listeriosis in France and other European countriesVéronique Goulet, Craig Hedberg, Alban Le Monnier, et al.Pathogens (Basel, Switzerland)|April 23, 2022
Antimicrobial Synergy between Aminoglycosides and Licorice Extract in <i>Listeria monocytogenes</i>Myungseo Park, Liz Horn, Victoria Lappi, et al.Journal of Food Protection|February 11, 2026
Routine restaurant inspections: an underutilized data source for foodborne illness preventionMelanie J Firestone, Mikko Kosola, Thuy N Kim, et al.Journal of Food Protection|January 12, 2011
Evaluation of a statewide foodborne illness complaint surveillance system in Minnesota, 2000 through 2006John Li, Kirk Smith, Dawn Kaehler, et al.Frontiers in Public Health|May 18, 2018
Developing Workforce Capacity in Public Health Informatics: Core Competencies and Curriculum DesignDouglas R Wholey, Martin LaVenture, Sripriya Rajamani, et al.Journal of Food Protection|May 7, 2013
Use of global trade item numbers in the investigation of a salmonella newport outbreak associated with blueberries in Minnesota, 2010Benjamin D Miller, Carrie E Rigdon, Trisha J Robinson, et al.One Health (Amsterdam, Netherlands)|January 4, 2021
Farm animal contact is associated with progression to Hemolytic uremic syndrome in patients with Shiga toxin-producing <i>Escherichia coli</i> - Indiana, 2012-2018Madhura S Vachon, Myda Khalid, Gillian A M Tarr, et al.Pageof 3