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Clinical Ophthalmology (Auckland, N.Z.)|July 1, 2015
Vitamin D deficiency and posterior subcapsular cataractCraig J Brown, Faical Akaichi
Nutrients|December 22, 2019
Trading on Food Quality due to Changes in Prices: Are There Any Nutritional Effects?Cesar Revoredo-Giha, Faical Akaichi, Neil Chalmers
Agricultural and Food Economics|January 24, 2022
Exploring the effects of increasing underutilized crops on consumers' diets: the case of millet in UgandaCesar Revoredo-Giha, Luiza Toma, Faical Akaichi, et al.
BMC Public Health|September 19, 2024
Effectiveness of implemented global dietary interventions: a scoping review of fiscal policiesWisdom Dogbe, Faical Akaichi, Vanessa Rungapamestry, et al.
Animals : an Open Access Journal From MDPI|September 28, 2023
US Swine Industry Stakeholder Perceptions of Precision Livestock Farming Technology: A Q-Methodology StudyBabatope E Akinyemi, Faical Akaichi, Janice M Siegford, et al.
Frontiers in Nutrition|July 18, 2022
Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in ScotlandCesar Revoredo-Giha, Paul McNamee, Patricia Norwood, et al.
Nutrients|January 8, 2020
How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas EmissionsFaical Akaichi, Cesar Revoredo Giha, Klaus Glenk, et al.
Plos One|May 5, 2021
An estimation of the financial consequences of reducing pig aggressionRachel S E Peden, Simon P Turner, Irene Camerlink, et al.
Animals : an Open Access Journal From MDPI|November 27, 2025
What Drives Pet Food Choices? A Systematic Literature ReviewChen Ai, Faical Akaichi, Klaus Glenk, et al.
Animals : an Open Access Journal From MDPI|January 13, 2019
Farmer Perceptions of Pig Aggression Compared to Animal-Based Measures of Fight OutcomeRachel S E Peden, Irene Camerlink, Laura A Boyle, et al.
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