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Craig S Charron

Showing results (1-10 of 17) with videos related to

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Plant Disease|March 3, 2019
Impact of Glucosinolate Content in Broccoli (Brassica oleracea (Italica Group)) on Growth of Pseudomonas marginalis, a Causal Agent of Bacterial Soft RotCraig S Charron, Carl E Sams, Craig H Canaday
The Journal of Nutrition|January 15, 2016
Garlic Influences Gene Expression In Vivo and In VitroCraig S Charron, Harry D Dawson, Janet A Novotny
Journal of Agricultural and Food Chemistry|June 5, 2007
effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata)Craig S Charron, Beverly A Clevidence, Steven J Britz, et al.
Food Chemistry|November 1, 2019
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analysesJianghao Sun, Craig S Charron, Janet A Novotny, et al.
The Journal of Nutrition|April 24, 2015
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adultsJanet A Novotny, David J Baer, Christina Khoo, et al.
Journal of Agricultural and Food Chemistry|March 14, 2017
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) ExtractBenjamin W Redan, George P Albaugh, Craig S Charron, et al.
Journal of Agricultural and Food Chemistry|September 1, 2005
Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]Craig S Charron, Fred L Allen, Richard D Johnson, et al.
Frontiers in Nutrition|October 19, 2020
BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked BroccoliCraig S Charron, Bryan T Vinyard, Elizabeth H Jeffery, et al.
The British Journal of Nutrition|December 1, 2018
Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trialCraig S Charron, Bryan T Vinyard, Sharon A Ross, et al.
The Journal of Nutritional Biochemistry|August 21, 2012
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetablesCraig S Charron, Beverly A Clevidence, George A Albaugh, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Plant Disease|March 3, 2019
Impact of Glucosinolate Content in Broccoli (Brassica oleracea (Italica Group)) on Growth of Pseudomonas marginalis, a Causal Agent of Bacterial Soft RotCraig S Charron, Carl E Sams, Craig H Canaday
The Journal of Nutrition|January 15, 2016
Garlic Influences Gene Expression In Vivo and In VitroCraig S Charron, Harry D Dawson, Janet A Novotny
Journal of Agricultural and Food Chemistry|June 5, 2007
effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata)Craig S Charron, Beverly A Clevidence, Steven J Britz, et al.
Food Chemistry|November 1, 2019
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analysesJianghao Sun, Craig S Charron, Janet A Novotny, et al.
The Journal of Nutrition|April 24, 2015
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adultsJanet A Novotny, David J Baer, Christina Khoo, et al.
Journal of Agricultural and Food Chemistry|March 14, 2017
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) ExtractBenjamin W Redan, George P Albaugh, Craig S Charron, et al.
Journal of Agricultural and Food Chemistry|September 1, 2005
Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]Craig S Charron, Fred L Allen, Richard D Johnson, et al.
Frontiers in Nutrition|October 19, 2020
BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked BroccoliCraig S Charron, Bryan T Vinyard, Elizabeth H Jeffery, et al.
The British Journal of Nutrition|December 1, 2018
Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trialCraig S Charron, Bryan T Vinyard, Sharon A Ross, et al.
The Journal of Nutritional Biochemistry|August 21, 2012
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetablesCraig S Charron, Beverly A Clevidence, George A Albaugh, et al.
Pageof 2