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Craig S Charron

Showing results (11-20 of 17) with videos related to

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The Journal of Nutrition|August 30, 2022
Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy AdultsLeila M Shinn, Aditya Mansharamani, David J Baer, et al.
Journal of Agricultural and Food Chemistry|November 18, 2020
Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic ApproachJianghao Sun, Craig S Charron, Zhihao Liu, et al.
The Journal of Nutrition|November 10, 2023
Fecal Metagenomics to Identify Biomarkers of Food Intake in Healthy Adults: Findings from Randomized, Controlled, Nutrition TrialsLeila M Shinn, Aditya Mansharamani, David J Baer, et al.
The Journal of Nutrition|October 2, 2015
A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of HumansCraig S Charron, Harry D Dawson, George P Albaugh, et al.
Journal of Agricultural and Food Chemistry|January 27, 2009
Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrixCraig S Charron, Anne C Kurilich, Beverly A Clevidence, et al.
The Journal of Nutritional Biochemistry|October 15, 2018
Broccoli consumption affects the human gastrointestinal microbiotaJennifer L Kaczmarek, Xiaoji Liu, Craig S Charron, et al.
The Journal of Nutrition|October 6, 2020
Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy AdultsLeila M Shinn, Yutong Li, Aditya Mansharamani, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
The Journal of Nutrition|August 30, 2022
Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy AdultsLeila M Shinn, Aditya Mansharamani, David J Baer, et al.
Journal of Agricultural and Food Chemistry|November 18, 2020
Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic ApproachJianghao Sun, Craig S Charron, Zhihao Liu, et al.
The Journal of Nutrition|November 10, 2023
Fecal Metagenomics to Identify Biomarkers of Food Intake in Healthy Adults: Findings from Randomized, Controlled, Nutrition TrialsLeila M Shinn, Aditya Mansharamani, David J Baer, et al.
The Journal of Nutrition|October 2, 2015
A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of HumansCraig S Charron, Harry D Dawson, George P Albaugh, et al.
Journal of Agricultural and Food Chemistry|January 27, 2009
Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrixCraig S Charron, Anne C Kurilich, Beverly A Clevidence, et al.
The Journal of Nutritional Biochemistry|October 15, 2018
Broccoli consumption affects the human gastrointestinal microbiotaJennifer L Kaczmarek, Xiaoji Liu, Craig S Charron, et al.
The Journal of Nutrition|October 6, 2020
Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy AdultsLeila M Shinn, Yutong Li, Aditya Mansharamani, et al.
Pageof 2