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Journal of Food Protection|August 24, 2006
Salmonella outbreaks in restaurants in Minnesota, 1995 through 2003: evaluation of the role of infected foodworkersCarlota Medus, Kirk E Smith, Jeffrey B Bender, et al.Open Forum Infectious Diseases|February 26, 2016
Long-Term Sentinel Surveillance for Enterotoxigenic Escherichia coli and Non-O157 Shiga Toxin-Producing E. coli in MinnesotaCarlota Medus, John M Besser, Billie A Juni, et al.Foodborne Pathogens and Disease|September 30, 2016
Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in RestaurantsPetrona Lee, Craig W HedbergInternational Journal of Environmental Research and Public Health|August 7, 2013
An assessment of food safety needs of restaurants in Owerri, Imo State, NigeriaSylvester N Onyeneho, Craig W HedbergFoodborne Pathogens and Disease|February 10, 2012
Rapid detection of foodborne botulism outbreaks facilitated by epidemiological linking of cases: implications for food defense and public health responseRyan W Newkirk, Craig W HedbergJournal of Food Protection|November 22, 2024
Unexplained Illnesses Associated With a Subscription Meal Service, 2022Melanie J Firestone, Craig W HedbergEmerging Infectious Diseases|November 21, 2018
Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USAMelanie J Firestone, Craig W HedbergJournal of Food Protection|December 20, 2019
Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019Melanie J Firestone, Craig W HedbergOnline Journal of Public Health Informatics|May 3, 2021
A Public Health Informatics Solution to Improving Food Safety in Restaurants: Putting the Missing Piece in the PuzzleMelanie J Firestone, Sripriya Rajamani, Craig W HedbergPageof 10