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Journal of Food Protection|July 13, 2017
Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness PreventionScott A Seys, Fernando Sampedro, Craig W Hedberg
Frontiers in Public Health|December 19, 2018
Risk Factor Violations Associated With Sporadic Salmonella CasesXarviera S Appling, Petrona Lee, Craig W Hedberg
Foodborne Pathogens and Disease|July 29, 2015
Assessment of Shiga Toxin-Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef ProductsScott A Seys, Fernando Sampedro, Craig W Hedberg
Journal of Food Protection|November 16, 2018
Understanding the Relation between Establishment Food Safety Management and Risk Factor Violations Cited during Routine InspectionsXarviera S Appling, Petrona Lee, Craig W Hedberg
Journal of Food Protection|April 15, 2023
Quantitative Risk Assessment of Salmonella in Ground Beef Products and the Resulting Impact of Risk Mitigation Strategies on Public HealthAli J Strickland, Fernando Sampedro, Craig W Hedberg
Journal of Food Protection|June 11, 2026
Frozen vegetable and potato consumption and handling practices - Minnesota, 2023Melanie J Firestone, Alexandra R Edmundson, Craig W Hedberg
Foodborne Pathogens and Disease|January 6, 2012
The potential capability of social media as a component of food safety and food terrorism surveillance systemsRyan W Newkirk, Jeff B Bender, Craig W Hedberg
Foodborne Pathogens and Disease|November 27, 2023
Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness OutbreaksThuy N Kim, Alexandra R Edmundson, Craig W Hedberg
Journal of Food Protection|November 7, 2012
Health department inspection criteria more likely to be associated with outbreak restaurants in MinnesotaRuth L Petran, Bruce W White, Craig W Hedberg
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