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Journal of Food Protection|July 3, 2002
Concentration and detection of caliciviruses from food contact surfacesAnil Taku, Baldev R Gulati, Paul B Allwood, et al.
Journal of Food Protection|December 1, 2006
Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurantsCraig W Hedberg, S Jay Smith, Elizabeth Kirkland, et al.
American Journal of Preventive Medicine|March 20, 2016
An Economic Evaluation of PulseNet: A Network for Foodborne Disease SurveillanceRobert L Scharff, John Besser, Donald J Sharp, et al.
International Journal of Environmental Research and Public Health|March 25, 2022
SARS-CoV-2 Seroprevalence Survey in Grocery Store Workers-Minnesota, 2020-2021Madhura S Vachon, Ryan T Demmer, Stephanie Yendell, et al.
The Pediatric Infectious Disease Journal|September 6, 2011
Antibiotic treatment of Escherichia coli O157 infection and the risk of hemolytic uremic syndrome, MinnesotaKirk E Smith, Peter R Wilker, Paul L Reiter, et al.
Environmental Toxicology and Chemistry|April 11, 2003
Effects of organic amendments on the toxicity and bioavailability of cadmium and copper in spiked formulated sedimentsJohn M Besser, William G Brumbaugh, Thomas W May, et al.
Chemosphere|February 17, 2020
Influence of remediation on sediment toxicity within the Grand Calumet River, Indiana, USAJeffery A Steevens, John M Besser, Rebecca A Dorman, et al.
Environmental Toxicology and Chemistry|December 19, 2015
Effect of diet quality on chronic toxicity of aqueous lead to the amphipod Hyalella aztecaJohn M Besser, Chris D Ivey, William G Brumbaugh, et al.
Environmental Monitoring and Assessment|September 8, 2006
Biomonitoring of lead, zinc, and cadmium in streams draining lead-mining and non-mining areas, southeast Missouri, USAJohn M Besser, William G Brumbaugh, Thomas W May, et al.
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