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Emerging Infectious Diseases|November 21, 2018
Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USAMelanie J Firestone, Craig W HedbergJournal of Food Protection|December 20, 2019
Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019Melanie J Firestone, Craig W HedbergJournal of Food Protection|November 22, 2024
Unexplained Illnesses Associated With a Subscription Meal Service, 2022Melanie J Firestone, Craig W HedbergOnline Journal of Public Health Informatics|May 3, 2021
A Public Health Informatics Solution to Improving Food Safety in Restaurants: Putting the Missing Piece in the PuzzleMelanie J Firestone, Sripriya Rajamani, Craig W HedbergJournal of Food Protection|June 11, 2026
Frozen vegetable and potato consumption and handling practices - Minnesota, 2023Melanie J Firestone, Alexandra R Edmundson, Craig W HedbergFoodborne Pathogens and Disease|January 6, 2012
The potential capability of social media as a component of food safety and food terrorism surveillance systemsRyan W Newkirk, Jeff B Bender, Craig W HedbergJournal of Food Protection|May 9, 2026
Effect of Salmonella Cluster Detection and Investigation Methods on Outbreak Reporting in the United States 2013-2017Hillary A Booth, Alexandra R Edmundson, Melanie J Firestone, et al.Journal of Food Protection|September 4, 2025
Factors Influencing Foodborne Illness Self-Identification from User-Generated Data - Minnesota, 2024Lynette L Krampf, Craig W Hedberg, Brett Hauber, et al.Journal of Food Protection|January 14, 2020
Can Aggregated Restaurant Inspection Data Help Us Understand Why Individual Foodborne Illness Outbreaks Occur?Melanie J Firestone, Dana Eikmeier, Deanna Scher, et al.The Pediatric Infectious Disease Journal|September 6, 2011
Antibiotic treatment of Escherichia coli O157 infection and the risk of hemolytic uremic syndrome, MinnesotaKirk E Smith, Peter R Wilker, Paul L Reiter, et al.Pageof 11