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Craig W Hedberg

Showing results (61-70 of 68) with videos related to

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Journal of Food Protection|October 23, 2008
Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken productsKirk E Smith, Carlota Medus, Stephanie D Meyer, et al.
Journal of Food Protection|February 25, 2006
Prevalence and characterization of Escherichia coli O157 isolates from Minnesota dairy farms and county fairsSeongbeom Cho, Jeffrey B Bender, Francisco Diez-Gonzalez, et al.
Foodborne Pathogens and Disease|June 30, 2007
Antimicrobial susceptibility of Shiga toxin-producing Escherichia coli isolated from organic dairy farms, conventional dairy farms, and county fairs in MinnesotaSeongbeom Cho, Charles P Fossler, Francisco Diez-Gonzalez, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|May 14, 2009
Cattle-level risk factors associated with fecal shedding of Shiga toxin-encoding bacteria on dairy farms, Minnesota, USASeongbeom Cho, Charles P Fossler, Francisco Diez-Gonzalez, et al.
Journal of Food Protection|February 17, 2022
Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance DataThuy N Kim, Laura Wildey, Brigette Gleason, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 20, 2004
Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sitesHeidi D Kassenborg, Craig W Hedberg, Michael Hoekstra, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 20, 2004
Factors affecting surveillance data on Escherichia coli O157 infections collected from FoodNet sites, 1996-1999Jeffrey B Bender, Kirk E Smith, Alex A McNees, et al.
Journal of Food Protection|April 17, 2003
Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illnessTimothy S Naimi, Julie H Wicklund, Sonja J Olsen, et al.
Pageof 7

Showing results (61-70 of 68) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 68 results.
Journal of Food Protection|October 23, 2008
Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken productsKirk E Smith, Carlota Medus, Stephanie D Meyer, et al.
Journal of Food Protection|February 25, 2006
Prevalence and characterization of Escherichia coli O157 isolates from Minnesota dairy farms and county fairsSeongbeom Cho, Jeffrey B Bender, Francisco Diez-Gonzalez, et al.
Foodborne Pathogens and Disease|June 30, 2007
Antimicrobial susceptibility of Shiga toxin-producing Escherichia coli isolated from organic dairy farms, conventional dairy farms, and county fairs in MinnesotaSeongbeom Cho, Charles P Fossler, Francisco Diez-Gonzalez, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|May 14, 2009
Cattle-level risk factors associated with fecal shedding of Shiga toxin-encoding bacteria on dairy farms, Minnesota, USASeongbeom Cho, Charles P Fossler, Francisco Diez-Gonzalez, et al.
Journal of Food Protection|February 17, 2022
Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance DataThuy N Kim, Laura Wildey, Brigette Gleason, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 20, 2004
Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sitesHeidi D Kassenborg, Craig W Hedberg, Michael Hoekstra, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|April 20, 2004
Factors affecting surveillance data on Escherichia coli O157 infections collected from FoodNet sites, 1996-1999Jeffrey B Bender, Kirk E Smith, Alex A McNees, et al.
Journal of Food Protection|April 17, 2003
Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illnessTimothy S Naimi, Julie H Wicklund, Sonja J Olsen, et al.
Pageof 7