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BMC Health Services Research|March 28, 2008
Does the routine use of global coronary heart disease risk scores translate into clinical benefits or harms? A systematic review of the literatureStacey L Sheridan, Eric CrespoBiotechnology and Bioengineering|April 1, 1999
Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporationSchäfer, Bengtson, Pingel, et al.Public Health Nutrition|June 21, 2001
Dietary intake and nutritional status of US adult marijuana users: results from the Third National Health and Nutrition Examination SurveyE Smit, C J CrespoCurrent Opinion in Allergy and Clinical Immunology|June 5, 2002
Clinical features of cross-reactivity of food allergy caused by fruitsJulia Rodriguez, Jesus F CrespoRevista De Neurologia|February 25, 2003
[Clinical profiles and transitions in the spectrum of specific language impairment in childhood]N Crespo-Eguílaz, J NarbonaRevista De Neurologia|October 10, 2009
[Procedural learning disorder: neuropsychological characteristics]N Crespo-Eguílaz, J NarbonaPoultry Science|July 23, 2003
Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickensN Crespo, E Esteve-GarciaThe FEBS Journal|June 20, 2008
D-amino acids in the brain: the biochemistry of brain serine racemaseFlorian Baumgart, Ignacio Rodríguez-CrespoPuerto Rico Health Sciences Journal|December 17, 2008
Early pathophysiological alterations in experimental cardiomyopathy: the Syrian cardiomyopathic hamsterNelson Escobales, María J CrespoAging & Mental Health|November 16, 2013
Factors associated with anger and anger expression in caregivers of elderly relativesMaría Crespo, Violeta Fernández-LansacPageof 1,109