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The Journal of Pharmacology and Experimental Therapeutics
|
July 1, 1989
Increased serotonin efflux by a partially oxidized serotonin: tryptamine-4,5-dione
J C Chen, P B Crino, P W Schnepper, et al.
JMIR Mhealth and Uhealth
|
March 19, 2016
"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials
Ekaterina Volkova, Nicole Li, Elizabeth Dunford, et al.
Brain, Behavior and Evolution
|
September 20, 2007
Female-directed aggression predicts paternal behavior, but female prairie voles prefer affiliative males to paternal males
Alexander G Ophir, Ondi L Crino, Quiana C Wilkerson, et al.
Public Health Nutrition
|
February 8, 2018
The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK
Lynne Chepulis, Gael Mearns, Shaunie Hill, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 16, 2019
Nutrient profiling and food prices: what is the cost of choosing healthier products?
M de Abreu, K Charlton, Y Probst, et al.
Journal of Geriatric Psychiatry and Neurology
|
October 1, 1989
Eating difficulties in patients with probable dementia of the Alzheimer type
L Volicer, B Seltzer, Y Rheaume, et al.
International Journal of Molecular Sciences
|
November 27, 2024
Prenatal Acoustic Signals Influence Nestling Heat Shock Protein Response to Heat and Heterophil-to-Lymphocyte Ratio in a Desert Bird
Eve Udino, Anaïs Pessato, BriAnne Addison, et al.
Nutrients
|
June 17, 2017
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries
Clare Farrand, Karen Charlton, Michelle Crino, et al.
Neurology
|
March 24, 2004
Mechanisms of epileptogenicity in cortical dysplasias
I Najm, Z Ying, T Babb, et al.
International Journal of Health Policy and Management
|
November 8, 2020
Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods
Helen Trevena, Bruce Neal, Shauna M Downs, et al.
Page
of 33
Search research articles
Search
Showing results (131-140 of 323) with videos related to
Sort By:
Page
of 33
The Journal of Pharmacology and Experimental Therapeutics
|
July 1, 1989
Increased serotonin efflux by a partially oxidized serotonin: tryptamine-4,5-dione
J C Chen, P B Crino, P W Schnepper, et al.
JMIR Mhealth and Uhealth
|
March 19, 2016
"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials
Ekaterina Volkova, Nicole Li, Elizabeth Dunford, et al.
Brain, Behavior and Evolution
|
September 20, 2007
Female-directed aggression predicts paternal behavior, but female prairie voles prefer affiliative males to paternal males
Alexander G Ophir, Ondi L Crino, Quiana C Wilkerson, et al.
Public Health Nutrition
|
February 8, 2018
The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK
Lynne Chepulis, Gael Mearns, Shaunie Hill, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 16, 2019
Nutrient profiling and food prices: what is the cost of choosing healthier products?
M de Abreu, K Charlton, Y Probst, et al.
Journal of Geriatric Psychiatry and Neurology
|
October 1, 1989
Eating difficulties in patients with probable dementia of the Alzheimer type
L Volicer, B Seltzer, Y Rheaume, et al.
International Journal of Molecular Sciences
|
November 27, 2024
Prenatal Acoustic Signals Influence Nestling Heat Shock Protein Response to Heat and Heterophil-to-Lymphocyte Ratio in a Desert Bird
Eve Udino, Anaïs Pessato, BriAnne Addison, et al.
Nutrients
|
June 17, 2017
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries
Clare Farrand, Karen Charlton, Michelle Crino, et al.
Neurology
|
March 24, 2004
Mechanisms of epileptogenicity in cortical dysplasias
I Najm, Z Ying, T Babb, et al.
International Journal of Health Policy and Management
|
November 8, 2020
Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods
Helen Trevena, Bruce Neal, Shauna M Downs, et al.
Page
of 33