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Meat Science|December 19, 2022
Assessing dual-energy X-ray absorptiometry prediction of intramuscular fat content in beef longissimus steaksCris Luana de Castro Nunes, Rizielly Saraiva Reis Vilela, Erica Beatriz Schultz, et al.
Meat Science|February 16, 2025
Performance, muscle metabolites, and beef quality of Nellore cull cows subjected to different finishing feeding durationsMauricio Miguel Estrada, Cris Luana de Castro Nunes, Germán Darío Ramírez-Zamudio, et al.
Meat Science|September 27, 2023
Characteristics of intramuscular collagen in calf-fed Nellore bulls and steers throughout the finishing phaseJuliana Chaves da Silva, Luiz Henrique Pereira Silva, Maria Verônica de Souza, et al.
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