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Plant, Cell & Environment|November 4, 2006
Carotenoid accumulation and function in seeds and non-green tissuesCrispin A Howitt, Barry J PogsonFood Chemistry|May 29, 2017
Food for thought: Selecting the right enzyme for the digestion of glutenMichelle L Colgrave, Keren Byrne, Crispin A HowittFunctional Plant Biology : FPB|July 22, 2020
Expression of bacterial starch-binding domains in Arabidopsis increases starch granule sizeCrispin A Howitt, Sadequr Rahman, Matthew K MorellJournal of Agricultural and Food Chemistry|October 20, 2017
Liquid Chromatography-Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove GlutenMichelle L Colgrave, Keren Byrne, Crispin A HowittBMC Plant Biology|May 1, 2013
Fast-tracking development of homozygous transgenic cereal lines using a simple and highly flexible real-time PCR assayJos C Mieog, Crispin A Howitt, Jean-Philippe RalJournal of Proteome Research|July 24, 2019
Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC-MS/MSDaniel Pasquali, Malcolm Blundell, Crispin A Howitt, et al.Methods in Molecular Biology (Clifton, N.J.)|October 3, 2018
Efficient Extraction and Digestion of Gluten ProteinsHaili Li, Keren Byrne, Crispin A Howitt, et al.Journal of Chromatography. A|May 1, 2019
Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivityUtpal Bose, Keren Byrne, Crispin A Howitt, et al.Journal of Proteomics|April 13, 2016
Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MSMichelle L Colgrave, Keren Byrne, Malcolm Blundell, et al.Advances in Experimental Medicine and Biology|June 26, 2019
Proteomics: Tools of the TradeUtpal Bose, Gene Wijffels, Crispin A Howitt, et al.Pageof 5