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Journal of the Science of Food and Agriculture|January 5, 2013
Characterization of starch phosphorylases in barley grainsJody E Higgins, Behjat Kosar-Hashemi, Zhongyi Li, et al.Planta|December 8, 2005
Characterisation of disproportionating enzyme from wheat endospermNicole S Bresolin, Zhongyi Li, Behjat Kosar-Hashemi, et al.Plant Methods|July 23, 2014
GrainScan: a low cost, fast method for grain size and colour measurementsAlex P Whan, Alison B Smith, Colin R Cavanagh, et al.Frontiers in Plant Science|September 27, 2021
Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley LinesUtpal Bose, Angéla Juhász, Ronald Yu, et al.Plant Biotechnology Journal|May 27, 2015
Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking propertiesJean-Philippe Ral, Alex Whan, Oscar Larroque, et al.Journal of Agricultural and Food Chemistry|December 9, 2021
Perspectives on Future Protein ProductionMichelle L Colgrave, Sonja Dominik, Aarti B Tobin, et al.Plant Biotechnology Journal|June 8, 2012
Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yieldJean-Philippe Ral, Andrew F Bowerman, Zhongyi Li, et al.Plant Biotechnology Journal|May 20, 2015
Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growthAndrew F Bowerman, Marcus Newberry, Anne-Sophie Dielen, et al.Journal of Experimental Botany|July 24, 2014
Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during developmentAlex Whan, Anne-Sophie Dielen, Jos Mieog, et al.Frontiers in Plant Science|September 25, 2018
Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?Marcus Newberry, Alexander B Zwart, Alex Whan, et al.Pageof 5