Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Crispulo Gallegos

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Advances in Food and Nutrition Research|July 29, 2023
PrefaceCrispulo Gallegos, Maria-Victoria Ruiz-Méndez
Dysphagia|July 3, 2021
Rheological Issues on Oropharyngeal DysphagiaCrispulo Gallegos, Mihaela Turcanu, Getachew Assegehegn, et al.
Foods (Basel, Switzerland)|October 16, 2024
Phytosterol Depletion in Soybean Oil Using a Synthetic Silica AdsorbentBirgit Steiner-Zitzenbacher, Joaquín Velasco, Crispulo Gallegos, et al.
Journal of Agricultural and Food Chemistry|November 23, 2011
Natural and synthetic antioxidant additives for improving the performance of new biolubricant formulationsLida A Quinchia, Miguel A Delgado, Concepción Valencia, et al.
Nutrients|June 27, 2020
Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal DysphagiaOmar Ortega, Mireia Bolívar-Prados, Viridiana Arreola, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Advances in Food and Nutrition Research|July 29, 2023
PrefaceCrispulo Gallegos, Maria-Victoria Ruiz-Méndez
Dysphagia|July 3, 2021
Rheological Issues on Oropharyngeal DysphagiaCrispulo Gallegos, Mihaela Turcanu, Getachew Assegehegn, et al.
Foods (Basel, Switzerland)|October 16, 2024
Phytosterol Depletion in Soybean Oil Using a Synthetic Silica AdsorbentBirgit Steiner-Zitzenbacher, Joaquín Velasco, Crispulo Gallegos, et al.
Journal of Agricultural and Food Chemistry|November 23, 2011
Natural and synthetic antioxidant additives for improving the performance of new biolubricant formulationsLida A Quinchia, Miguel A Delgado, Concepción Valencia, et al.
Nutrients|June 27, 2020
Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal DysphagiaOmar Ortega, Mireia Bolívar-Prados, Viridiana Arreola, et al.
Pageof 1