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Journal of Applied Microbiology|October 2, 2021
Functional yeast starter cultures for cocoa fermentationCristian Díaz-Muñoz, Luc De Vuyst
Iscience|October 28, 2022
Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food populationCristian Díaz-Muñoz, Marko Verce, Luc De Vuyst, et al.
Frontiers in Microbiology|March 30, 2018
Comparative Genomics and Biosynthetic Potential Analysis of Two Lichen-Isolated Amycolatopsis StrainsMarina Sánchez-Hidalgo, Ignacio González, Cristian Díaz-Muñoz, et al.
Frontiers in Microbiology|April 8, 2025
Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheesesHannes Decadt, Cristian Díaz-Muñoz, Louise Vermote, et al.
Frontiers in Microbiology|August 25, 2023
Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereofDario Van de Voorde, Cristian Díaz-Muñoz, Carlos Eduardo Hernandez, et al.
Frontiers in Microbiology|January 28, 2021
Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying StepsCristian Díaz-Muñoz, Dario Van de Voorde, Andrea Comasio, et al.
Neuron|January 9, 2026
Tachykinin signaling defines distinct populations of glia in the enteric nervous systemAnoohya N Muppirala, Perry E Mitchell, Elise Courtney, et al.
Molecular Therapy. Methods & Clinical Development|December 14, 2023
CRISPR-Cas9-mediated somatic correction of a one-base deletion in the Ugt1a gene ameliorates hyperbilirubinemia in Crigler-Najjar syndrome miceGiulia Bortolussi, Alessandra Iaconcig, Giulia Canarutto, et al.
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