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Current Opinion in Clinical Nutrition and Metabolic Care|April 21, 2026
Proteomics for precision nutrition: current evidence and future directionsMirko Marino, Cristian Del Bo', Patrizia Riso
Journal of Pharmaceutical and Biomedical Analysis|April 19, 2017
Validation and application of an ultrahigh-performance liquid chromatographic-Orbitrap mass spectrometric method for the simultaneous detection and quantification of volatile and non-volatile organic acids in human faecal samplesClaudio Gardana, Cristian Del Bo', Paolo Simonetti
Nutrients|June 10, 2023
Berries and Human Health: Mechanisms and EvidenceDaniela Martini, Mirko Marino, Cristian Del Bo'
Nutrients|July 9, 2022
Effects of Probiotics Supplementation on Gastrointestinal Symptoms in Athletes: A Systematic Review of Randomized Controlled TrialsKarolina Łagowska, Joanna Bajerska, Szymon Kamiński, et al.
Frontiers in Nutrition|June 28, 2021
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products StudyDonato Angelino, Cristian Del Bo', Nicoletta Pellegrini, et al.
European Journal of Nutrition|June 6, 2026
Wild blueberry-derived polyphenol metabolites attenuate telomere shortening in an in vitro model of metabolic syndromeMarco Rendine, Cristian Del Bo', Patrizia Riso, et al.
Foods (Basel, Switzerland)|November 7, 2020
A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future DirectionsMirko Marino, Cristian Del Bo', Daniela Martini, et al.
Chemico-Biological Interactions|January 7, 2019
Anthocyanins and metabolites resolve TNF-α-mediated production of E-selectin and adhesion of monocytes to endothelial cellsCristian Del Bo', Mirko Marino, Patrizia Riso, et al.
The Journal of Nutritional Biochemistry|June 18, 2017
Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expressionDaniela Martini, Cristian Del Bo', Marisa Porrini, et al.
Nutrients|November 27, 2025
Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping ReviewLara Chehade, Massimiliano Tucci, Cristian Del Bo', et al.
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