Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Cristian Dima

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Food Chemistry|September 1, 2019
Bioaccessibility study of calcium and vitamin D<sub>3</sub> co-microencapsulated in water-in-oil-in-water double emulsionsCristian Dima, Stefan Dima
Journal of Microencapsulation|December 18, 2018
Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stabilityCristian Dima, Stefan Dima
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systemsCristian Dima, Elham Assadpour, Stefan Dima, et al.
Colloids and Surfaces. B, Biointerfaces|May 22, 2026
Lipid-based nanocarriers for oral delivery of natural anticancer bioactive compounds: A comprehensive review on mechanisms and approachesCristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition|July 22, 2020
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriersCristian Dima, Elham Assadpour, Stefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methodsCristian Dima, Elham Assadpour, Stefan Dima, et al.
Food Chemistry|November 18, 2015
The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsulesCristian Dima, Livia Pătraşcu, Alina Cantaragiu, et al.
Foods (Basel, Switzerland)|July 11, 2023
Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant ActivityFateme Amani, Atefe Rezaei, Hajar Akbari, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2023
Oral bioavailability of bioactive compounds; modulating factors, <i>in vitro</i> analysis methods, and enhancing strategiesCristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Lipid nanoparticle-stabilized pickering emulsions and their applications in nutraceutical deliverySedighe Tavasoli, Cristian Dima, Seyedeh Zahra Hoseyni, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food Chemistry|September 1, 2019
Bioaccessibility study of calcium and vitamin D<sub>3</sub> co-microencapsulated in water-in-oil-in-water double emulsionsCristian Dima, Stefan Dima
Journal of Microencapsulation|December 18, 2018
Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stabilityCristian Dima, Stefan Dima
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systemsCristian Dima, Elham Assadpour, Stefan Dima, et al.
Colloids and Surfaces. B, Biointerfaces|May 22, 2026
Lipid-based nanocarriers for oral delivery of natural anticancer bioactive compounds: A comprehensive review on mechanisms and approachesCristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition|July 22, 2020
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriersCristian Dima, Elham Assadpour, Stefan Dima, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methodsCristian Dima, Elham Assadpour, Stefan Dima, et al.
Food Chemistry|November 18, 2015
The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsulesCristian Dima, Livia Pătraşcu, Alina Cantaragiu, et al.
Foods (Basel, Switzerland)|July 11, 2023
Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant ActivityFateme Amani, Atefe Rezaei, Hajar Akbari, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2023
Oral bioavailability of bioactive compounds; modulating factors, <i>in vitro</i> analysis methods, and enhancing strategiesCristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Lipid nanoparticle-stabilized pickering emulsions and their applications in nutraceutical deliverySedighe Tavasoli, Cristian Dima, Seyedeh Zahra Hoseyni, et al.
Pageof 2