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Food Chemistry|August 17, 2025
Identification and quantification of bioactive compounds in cashew pseudofruit and its by-productsCarina Gutiérrez-Paz, Cristian Molina-García, Juan Pablo Fernández-Trujillo, et al.
Foods (Basel, Switzerland)|January 8, 2025
Purple Yampee Derivatives and Byproduct Characterization for Food ApplicationsSandra V Medina-López, Cristian Molina García, Maria Cristina Lizarazo-Aparicio, et al.
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