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Applied Microbiology and Biotechnology
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October 28, 2016
The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
Cristian Varela
Current Opinion in Biotechnology
|
November 4, 2018
Microbiological strategies to produce beer and wine with reduced ethanol concentration
Javier Varela, Cristian Varela
FEMS Yeast Research
|
May 13, 2022
Molecular approaches improving our understanding of Brettanomyces physiology
Cristian Varela, Anthony R Borneman
Yeast (Chichester, England)
|
November 5, 2016
Yeasts found in vineyards and wineries
Cristian Varela, Anthony R Borneman
Journal of Environmental Management
|
August 4, 2021
Assessment of odour emissions by the use of a dispersion model in the context of the proposed new law in Chile
Cristian Varela-Bruce, Christian Antileo
Applied and Environmental Microbiology
|
June 9, 2004
Biomass content governs fermentation rate in nitrogen-deficient wine musts
Cristian Varela, Francisco Pizarro, Eduardo Agosin
BMC Bioinformatics
|
November 7, 2006
Accurate and unambiguous tag-to-gene mapping in serial analysis of gene expression
Rodrigo Malig, Cristian Varela, Eduardo Agosin, et al.
Yeast (Chichester, England)
|
April 5, 2005
Quantitative analysis of wine yeast gene expression profiles under winemaking conditions
Cristian Varela, Javier Cárdenas, Francisco Melo, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
April 19, 2014
Genetic engineering of industrial Saccharomyces cerevisiae strains using a selection/counter-selection approach
Dariusz R Kutyna, Antonio G Cordente, Cristian Varela
FEMS Yeast Research
|
October 30, 2013
Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered
Neil P Jolly, Cristian Varela, Isak S Pretorius
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Applied Microbiology and Biotechnology
|
October 28, 2016
The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
Cristian Varela
Current Opinion in Biotechnology
|
November 4, 2018
Microbiological strategies to produce beer and wine with reduced ethanol concentration
Javier Varela, Cristian Varela
FEMS Yeast Research
|
May 13, 2022
Molecular approaches improving our understanding of Brettanomyces physiology
Cristian Varela, Anthony R Borneman
Yeast (Chichester, England)
|
November 5, 2016
Yeasts found in vineyards and wineries
Cristian Varela, Anthony R Borneman
Journal of Environmental Management
|
August 4, 2021
Assessment of odour emissions by the use of a dispersion model in the context of the proposed new law in Chile
Cristian Varela-Bruce, Christian Antileo
Applied and Environmental Microbiology
|
June 9, 2004
Biomass content governs fermentation rate in nitrogen-deficient wine musts
Cristian Varela, Francisco Pizarro, Eduardo Agosin
BMC Bioinformatics
|
November 7, 2006
Accurate and unambiguous tag-to-gene mapping in serial analysis of gene expression
Rodrigo Malig, Cristian Varela, Eduardo Agosin, et al.
Yeast (Chichester, England)
|
April 5, 2005
Quantitative analysis of wine yeast gene expression profiles under winemaking conditions
Cristian Varela, Javier Cárdenas, Francisco Melo, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
April 19, 2014
Genetic engineering of industrial Saccharomyces cerevisiae strains using a selection/counter-selection approach
Dariusz R Kutyna, Antonio G Cordente, Cristian Varela
FEMS Yeast Research
|
October 30, 2013
Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered
Neil P Jolly, Cristian Varela, Isak S Pretorius
Page
of 6