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Cristian Varela

Showing results (1-10 of 52) with videos related to

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Applied Microbiology and Biotechnology|October 28, 2016
The impact of non-Saccharomyces yeasts in the production of alcoholic beveragesCristian Varela
Current Opinion in Biotechnology|November 4, 2018
Microbiological strategies to produce beer and wine with reduced ethanol concentrationJavier Varela, Cristian Varela
FEMS Yeast Research|May 13, 2022
Molecular approaches improving our understanding of Brettanomyces physiologyCristian Varela, Anthony R Borneman
Yeast (Chichester, England)|November 5, 2016
Yeasts found in vineyards and wineriesCristian Varela, Anthony R Borneman
Journal of Environmental Management|August 4, 2021
Assessment of odour emissions by the use of a dispersion model in the context of the proposed new law in ChileCristian Varela-Bruce, Christian Antileo
Applied and Environmental Microbiology|June 9, 2004
Biomass content governs fermentation rate in nitrogen-deficient wine mustsCristian Varela, Francisco Pizarro, Eduardo Agosin
BMC Bioinformatics|November 7, 2006
Accurate and unambiguous tag-to-gene mapping in serial analysis of gene expressionRodrigo Malig, Cristian Varela, Eduardo Agosin, et al.
Yeast (Chichester, England)|April 5, 2005
Quantitative analysis of wine yeast gene expression profiles under winemaking conditionsCristian Varela, Javier Cárdenas, Francisco Melo, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 19, 2014
Genetic engineering of industrial Saccharomyces cerevisiae strains using a selection/counter-selection approachDariusz R Kutyna, Antonio G Cordente, Cristian Varela
FEMS Yeast Research|October 30, 2013
Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncoveredNeil P Jolly, Cristian Varela, Isak S Pretorius
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Applied Microbiology and Biotechnology|October 28, 2016
The impact of non-Saccharomyces yeasts in the production of alcoholic beveragesCristian Varela
Current Opinion in Biotechnology|November 4, 2018
Microbiological strategies to produce beer and wine with reduced ethanol concentrationJavier Varela, Cristian Varela
FEMS Yeast Research|May 13, 2022
Molecular approaches improving our understanding of Brettanomyces physiologyCristian Varela, Anthony R Borneman
Yeast (Chichester, England)|November 5, 2016
Yeasts found in vineyards and wineriesCristian Varela, Anthony R Borneman
Journal of Environmental Management|August 4, 2021
Assessment of odour emissions by the use of a dispersion model in the context of the proposed new law in ChileCristian Varela-Bruce, Christian Antileo
Applied and Environmental Microbiology|June 9, 2004
Biomass content governs fermentation rate in nitrogen-deficient wine mustsCristian Varela, Francisco Pizarro, Eduardo Agosin
BMC Bioinformatics|November 7, 2006
Accurate and unambiguous tag-to-gene mapping in serial analysis of gene expressionRodrigo Malig, Cristian Varela, Eduardo Agosin, et al.
Yeast (Chichester, England)|April 5, 2005
Quantitative analysis of wine yeast gene expression profiles under winemaking conditionsCristian Varela, Javier Cárdenas, Francisco Melo, et al.
Methods in Molecular Biology (Clifton, N.J.)|April 19, 2014
Genetic engineering of industrial Saccharomyces cerevisiae strains using a selection/counter-selection approachDariusz R Kutyna, Antonio G Cordente, Cristian Varela
FEMS Yeast Research|October 30, 2013
Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncoveredNeil P Jolly, Cristian Varela, Isak S Pretorius
Pageof 6