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Nutrients|March 11, 2023
Infant and Young Child Feeding Practices and HealthCristiana Berti, Piotr SochaMaternal & Child Nutrition|August 21, 2014
Poor dietary diversity and low nutrient density of the complementary diet for 6- to 24-month-old children in urban and rural KwaZulu-Natal, South AfricaMieke Faber, Ria Laubscher, Cristiana BertiJournal of the American College of Nutrition|August 12, 2008
Satiating properties of meat-preparations: role of protein content and energy densityCristiana Berti, Patrizia Riso, Marisa PorriniAnnals of Nutrition & Metabolism|November 30, 2011
Placental iron transport and maternal absorptionIrene Cetin, Cristiana Berti, Chiara Mandò, et al.The British Journal of Nutrition|November 10, 2005
Effect on appetite control of minor cereal and pseudocereal productsCristiana Berti, Patrizia Riso, Antonella Brusamolino, et al.Current Opinion in Clinical Nutrition and Metabolic Care|January 6, 2026
Alternative protein source to cover needs in early childhoodCristiana Berti, Silvia Bettocchi, Veronica D'Oria, et al.Rapid Communications in Mass Spectrometry : RCM|November 6, 2007
Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometryClaudio Gardana, Paolo Simonetti, Cristiana Berti, et al.International Journal of Food Sciences and Nutrition|October 17, 2015
Benefits of breakfast meals and pattern of consumption on satiety-related sensations in womenCristiana Berti, Patrizia Riso, Antonella Brusamolino, et al.European Journal of Nutrition|August 17, 2004
In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterpartsCristiana Berti, Patrizia Riso, Lucilla D Monti, et al.Journal of Translational Medicine|June 21, 2017
The era of bioengineering: how will this affect the next generation of cancer immunotherapy?Michele Graciotti, Cristiana Berti, Harm-Anton Klok, et al.Pageof 5