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Foods (Basel, Switzerland)|April 14, 2026
Holder Pasteurization Affects the VOCs and Lipid Profile of Human MilkCristiane Mori, Christopher Pillidge, Harsharn GillMicroorganisms|February 27, 2026
Feeding Type Shapes Infant Gut Microbiota and Metabolite Profiles in a Simulated Colonic ModelCristiane Mori, Christopher Pillidge, Harsharn GillFrontiers in Nutrition|April 1, 2026
Loss of antioxidant function in donor human milk after holder pasteurization: a pilot studyAndrea Leong, Cristiane Mori, Christopher Pillidge, et al.Foods (Basel, Switzerland)|April 15, 2025
Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their OligosaccharidesAndrea Leong, Christopher Pillidge, Harsharn GillCritical Reviews in Food Science and Nutrition|March 27, 2026
Incorporating plant proteins into cheese: opportunities and challenges (a review)Md Abid Hasan Sarker, Christopher Pillidge, Roya Afshari, et al.The British Journal of Nutrition|June 15, 2019
Oligosaccharides in goats' milk-based infant formula and their prebiotic and anti-infection propertiesAndrea Leong, Zhiqian Liu, Hala Almshawit, et al.Advances in Experimental Medicine and Biology|January 11, 2008
Probiotics, immunomodulation, and health benefitsHarsharn Gill, Jaya PrasadFoods (Basel, Switzerland)|August 27, 2021
Casein Micelles as an Emerging Delivery System for Bioactive Food ComponentsUzma Sadiq, Harsharn Gill, Jayani ChandrapalaGels (Basel, Switzerland)|September 22, 2022
Ultrasound-Assisted Encapsulation of Anthraquinones Extracted from Aloe-Vera Plant into Casein MicellesUzma Sadiq, Harsharn Gill, Jayani ChandrapalaFoods (Basel, Switzerland)|June 10, 2022
Temperature and pH Stability of Anthraquinones from Native Aloe vera Gel, Spray-Dried and Freeze-Dried Aloe vera Powders during StorageUzma Sadiq, Harsharn Gill, Jayani ChandrapalaPageof 5